Best meal I ever ate:
Crab soup followed by a seafood pasta at Victoria's Boardwalk Restaurant (DE)
My current drink of choice:
I really wish I could:
Plate the food I cook with the flair of a seasoned pro.
My favorite comfort food:
Macaroni and Cheese
My top 5 favorite restaurants:
Chadds Ford Tavern, Harry's Savoy Grill, Simon Pearce, Harpoon Hannahs, Victoria's (Boardwalk)
My most tattered cookbooks:
Not exactly tattered, but the "City Tavern Cookbook"
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