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raconteuse
Location:
Seattle
Best meal I ever ate:
My first dinner at Chez Panisse.
My current drink of choice:
French 75 at Liberty in Seattle.
I really wish I could:
Run my own restaurant... one day a week.
My "Go-to" dinner party dish:
Jerry Traunfeld's sage feta cornbread.
My favorite comfort food:
Apple crisp
My top 5 favorite restaurants:
Chez Panisse, Sitka + Spruce in Seattle, Poppy in Seattle, Savoy Cabbage in Cape Town, Yakitori alley in Tokyo
My most tattered cookbooks:
How to Cook Everything, Madhur Jaffrey's World Vegetarian, Great Food Without Fuss
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