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Slippery Lemon Meringue Pie

yes, this keeps the meringue stuck to the crust--but nothing i can to do stick it to the curd?

Jun 16, 2010
InLieu in Home Cooking

Slippery Lemon Meringue Pie

Hello hounds! This may be, for all I know, an impossible request: after baking and chilling a lemon meringue pie, the meringue ALWAYS slides off the lemon curd. Does anyone know of any way to prevent this from happening? Help me figure this out and I will be forever indebted to you!

Jun 14, 2010
InLieu in Home Cooking

The Basics: How to Make Veggie Risotto

no butter? risotto needs butter.
add some to your olive oil when sauteing your rice.

Jul 02, 2009
InLieu in Features

How do you cook your meatballs?

Same for my Italian mom.

Oct 23, 2007
InLieu in Home Cooking

What are your personal faves in the Tampa/St Pete/Clearwater area?

I can't believe that nobody has posted about this, but Bellabrava in St. Pete is great for inventive, nouveau Italian. Beautiful restaurant, and carpaccio so good that it's practically a religious experience.

Oct 14, 2007
InLieu in Florida