yes, this keeps the meringue stuck to the crust--but nothing i can to do stick it to the curd?

Hello hounds! This may be, for all I know, an impossible request: after baking and chilling a lemon meringue pie, the meringue ALWAYS slides off the lemon curd. Does anyone know of any way to prevent this from happening? Help me figure this out and I will be forever indebted to you!

Same for my Italian mom.

I can't believe that nobody has posted about this, but Bellabrava in St. Pete is great for inventive, nouveau Italian. Beautiful restaurant, and carpaccio so good that it's practically a religious experience.