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emu48's Profile

Type

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Ketchup on Hot Dogs

Aug 11, 2008 by laliz in General Topics

266

Worst Dishes in 2014

Feb 02, 2014 by Pookipichu in Manhattan

29

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61

Mother kicked out of restaurant for changing baby's diaper at table.

Aug 11, 2014 by Firegoat in Food Media & News

160

How to decrease Zombie Threads: collapse everything that's more than 4 years old!!

Jun 07, 2014 by Kris in Beijing in Site Talk

112

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58

"No Strollers — No High Chairs — No Booster Chairs"

Jul 30, 2014 by GH1618 in Food Media & News

48

Anthony Weiner reveals plans for Queens restaurant venture

Aug 08, 2014 by EM23 in Food Media & News

10

Here's What Every Trendy Restaurant Menu Looks Like

Jul 25, 2014 by DuffyH in Food Media & News

40

Two grocery items I cannot find in France

May 02, 2014 by collioure in France

103

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

Chipotle is going seatless...

Jul 24, 2014 by jrvedivici in Chains

72

Fish Sauce Problem

Jul 30, 2014 by rudeboy in General Topics

24

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

122

What would you offer on these Cast Iron frying pans?

Jul 18, 2014 by Jerseygirl111 in Cookware

68

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184

What do you think about restaurants charging for bread and butter at dinner?

Oct 21, 2013 by JayDK in Not About Food

62

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

83

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Help to identify this fish please!

Jun 22, 2014 by minchy in General Topics

14

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104

Why do people like sea urchin?

Jun 20, 2014 by DeanMoriarty in General Topics

106

NYTimes: Mark Bittman rethinks the word 'Foodie'

Jun 24, 2014 by RelishPDX in Food Media & News

68