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emu48's Profile

Type

What's wrong with turkey?

Nov 16, 2010 by Heatherb in General Topics

80

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

275

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

82

Hake Fish from Namibia

Jun 25, 2012 by Rella in General Topics

28

Eggnog - Love It or Leave It

Dec 08, 2014 by treb in General Topics

48

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

71

Great pieces of inexpensive equipment?

Sep 11, 2014 by pgmrdan in Cookware

71

Monte Cristo Sandwich

Aug 28, 2011 by christinegallary in Recipes

9

ISO Turkey Tails (yes, just tails)

Dec 11, 2013 by pilinut in San Francisco Bay Area

38

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

Le Creuset vs. others. Why is it better?

Apr 22, 2009 by krbtv in Cookware

39

Best pots/pans?

Aug 17, 2014 by MagnoliaGardens in Cookware

268

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

158

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

663

$100 for All You Can Eat During 7 Weeks at Olive Garden

Sep 08, 2014 by Fowler in Chains

30

What to do with a 6 lb zucchini?

Jul 27, 2006 by Sweet Pea in Home Cooking

58

Costco Food Finds - 3rd Quarter 2014

Jun 29, 2014 by treb in Chains

199

Phenomenal Kosher Pizza? Does it Exist?

Oct 27, 2006 by eliciab in Kosher

239

Coconut milk thai sauce recipes.....i need help, please

Nov 21, 2013 by addicted2cake in Home Cooking

31

Appliances for Indian cooking

Feb 03, 2013 by makf1127 in Cookware

22

I don't "get" Red Velvet Cake

Aug 07, 2009 by Salty_Loves_Sweet in General Topics

71

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

139