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emu48's Profile

Type

Two grocery items I cannot find in France

May 02, 2014 by collioure in France

103
Aug 05, 2014

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264
Aug 05, 2014

Chipotle is going seatless...

Jul 24, 2014 by jrvedivici in Chains

72
Aug 04, 2014

Fish Sauce Problem

Jul 30, 2014 by rudeboy in General Topics

24
Aug 02, 2014

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

122
Aug 01, 2014

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

227
Aug 01, 2014

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

598
Aug 01, 2014

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

47
Jul 29, 2014

What would you offer on these Cast Iron frying pans?

Jul 18, 2014 by Jerseygirl111 in Cookware

68
Jul 27, 2014

What to do with a 6 lb zucchini?

Jul 27, 2006 by Sweet Pea in Home Cooking

57
Jul 27, 2014

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38
Jul 27, 2014

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

32
Jul 27, 2014

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184
Jul 26, 2014

No Sundried Tomatoes at Costco??

Sep 16, 2013 by nojunk in Chains

72
Jul 26, 2014

What do you think about restaurants charging for bread and butter at dinner?

Oct 21, 2013 by JayDK in Not About Food

62
Jul 23, 2014

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

83
Jul 20, 2014

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

510
Jul 20, 2014

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340
Jul 20, 2014

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128
Jul 17, 2014

Help to identify this fish please!

Jun 22, 2014 by minchy in General Topics

14
Jul 14, 2014

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104
Jul 12, 2014

Why do people like sea urchin?

Jun 20, 2014 by DeanMoriarty in General Topics

106
Jul 11, 2014

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

68
Jul 09, 2014

NYTimes: Mark Bittman rethinks the word 'Foodie'

Jun 24, 2014 by RelishPDX in Food Media & News

68
Jul 07, 2014

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165
Jul 07, 2014