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emu48's Profile

Type

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

512

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

163

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

669

Costco Frozen Shrimp (Bagged) from Vietnam

Aug 07, 2013 by prio girl in Chains

122

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

333

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

Pizza Nissa Socca, the missing recipe

May 23, 2012 by emu48 in Home Cooking

2

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

165

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

37

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

182

Amish Butter?

Apr 23, 2014 by kaleokahu in General Topics

14

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

199

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

Knives for a Paris rental kitchen

Feb 09, 2015 by nancyfc in France

88

Cool discoveries in Indian/Pakistani food stores? Tell us

Feb 07, 2015 by emu48 in General Topics

11

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

595

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

No Sundried Tomatoes at Costco??

Sep 16, 2013 by nojunk in Chains

95

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

87