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emu48's Profile

Type

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

613

"New Revereware"

Jun 11, 2011 by Jengland in Cookware

98

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

No Sundried Tomatoes at Costco??

Sep 16, 2013 by nojunk in Chains

95

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

87

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

407

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

59

What's wrong with turkey?

Nov 16, 2010 by Heatherb in General Topics

80

Basic Tomato Sauce

Sep 21, 2007 by kramos in Recipes

36

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

275

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

82

Hake Fish from Namibia

Jun 25, 2012 by Rella in General Topics

28

Eggnog - Love It or Leave It

Dec 08, 2014 by treb in General Topics

48

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

182

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

71

Great pieces of inexpensive equipment?

Sep 11, 2014 by pgmrdan in Cookware

71

Monte Cristo Sandwich

Aug 28, 2011 by christinegallary in Recipes

9

ISO Turkey Tails (yes, just tails)

Dec 11, 2013 by pilinut in San Francisco Bay Area

38

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

Le Creuset vs. others. Why is it better?

Apr 22, 2009 by krbtv in Cookware

39

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

158

Best pots/pans?

Aug 17, 2014 by MagnoliaGardens in Cookware

268