e

emu48's Profile

Type

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

423

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

202

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

150

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

189

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Gross Food From the 1950s

Feb 25, 2014 by globocity in General Topics

45

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

532

Are Sub Zero refrigerators worth the price?

Oct 16, 2010 by Isolda in Cookware

110

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

683

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

225

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

159

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

Costco Pesto

Feb 02, 2010 by MegDangelo in Chains

30

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie in BBQ, Smoking, & Grilling

99

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

84

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

91

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

Aug 07, 2012 by ipsedixit in General Topics

117

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

113

Frozen cod fillets from Costco...any suggestions?

Sep 28, 2008 by steakman55 in Home Cooking

18

Basic Tomato Sauce

Sep 21, 2007 by kramos in Recipes

38

"New Revereware"

Jun 11, 2011 by Jengland in Cookware

104

Hello, I am looking for some recommendations for store bought marinades, sauces, and pre-mixed seasonings for ch...

Sep 16, 2014 by cjayramone in General Topics

59

Wonton Skins for Ravioli??

Aug 02, 2007 by ClaireWalter in Home Cooking

34

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432