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emu48's Profile

Type

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

78

Duke's Mayonnaise - where to find it in the Bay Area?

Sep 17, 2009 by Morticia in San Francisco Bay Area

40

The ridiculous price of raw chicken wings!

Jan 31, 2014 by miss_belle in General Topics

108

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

36

Why Does Ketchup on a Hot Dog Piss People Off?

Jun 26, 2015 by Jbirdsall in Features

456

What to do with tinned sardines?

Jan 08, 2013 by rockandroller1 in Home Cooking

43

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

128

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

123

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

175

No Sundried Tomatoes at Costco??

Sep 16, 2013 by nojunk in Chains

97

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

179

Costco Food Finds - 2nd Quarter 2015

Mar 30, 2015 by treb in Chains

211

Frozen fish from China: worth a try?

Feb 26, 2014 by ltsering in General Topics

32

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

399

Why is the Olive Garden so reviled?

May 13, 2012 by Exy00 in Chains

185

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

90

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

186

Costco Ahi tuna...sushi grade?

Mar 07, 2013 by cleopatra999 in Home Cooking

68

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

160

Michael Bauer's efforts to remain anonymous

Dec 07, 2012 by Robert Lauriston in San Francisco Bay Area

206

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

76

If You Were Broke For The Week, What Would You Buy?

Nov 09, 2012 by sisterfunkhaus in General Topics

138

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

40

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

433