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emu48's Profile

Type

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

280

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

62

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

393

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

489

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

410

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

512

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

217

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

145

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

163

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

669

Costco Frozen Shrimp (Bagged) from Vietnam

Aug 07, 2013 by prio girl in Chains

122

"New Revereware"

Jun 11, 2011 by Jengland in Cookware

103

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

174

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

333

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

420

Pizza Nissa Socca, the missing recipe

May 23, 2012 by emu48 in Home Cooking

2

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

165

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

37

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

31

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

182