taboo's Profile
ZaZa - Stamford
Went last night for the first time and most likely my last. Ordered 2 different wines by the glass and they came out warm. Mnd you these were both red wines, but tasted about 20 degrees warmer then they should have been. When this was brought to the attention of the waiter, he said it is a constant complaint from customers, but they do not have the room or facility to store them at the right temp. We went with tapas which was the Grilled Shrimp with beans and it was ok. Eggplant with cheese which came out cold and soggy and should have been warm, Chicken Osso Bucco which was just ok and the winner was the grilled Portabello mushroom.
Nothing great and no reason to go back.
Long Ridge Tavern - Stamford
First time eating here and not sure I am returning. It was actually crowded for a Thursday at 8PM with an interesting rustic decor. Appetizers were the chicken tenders, shrimp cocktail and a field green salad. Chicken and the salad were ok, but the shrimp were small. Main courses were the chicken pot pie (best dish on the table and a great portion) , seared scallops which again were so small and salty, Duck which was made and presented well , but the orange vanilla sauce was like eating a melted creamsicle and the Salmon which I was told was good. No desserts, but the wine was fine and I would stay away from the house champagne as it was very sweet. There are many better places in Stamford for the $.
New to SF. Perfect tasting menu at 5star place for 30th bday?
I just had an amazing tasting menu at RN74. Perfectly paired with wines and flawless service. Also had one at Michael Mina which was great, but not as good as the prior.
Fine Dining with a pregnant wife
I would like to suggest Daniel. Also, I was at Le Bernardin recently and happen to see about 3 pregnant women there. I am sure they just order the fish that is cooked more.
New to Fairfield, CT from Manhattan - your favorite restaurants?
Also, the Whelk in Westport just opened as did Carpe Diem in New Canaan. Waiting to open is Elm in New Canaan and a new Italian place going in the old Manolo spot in Westport.
The Whelk, Westport, CT.
Thank you. I think I am going to wait a few weeks and then try it. I am not a salt fan, so hopefully that was a fluke.
Business lunch near S. Norwalk
In SONO....I would suggest Match or Strada 18. Both have great food and service. In Rowayton, I would HIGHLY suggest Rowayton Seafood....outstanding and casual.
Sexy food-What do you cook to woo someone?
This is a great, fun post! Ok...since from my experience, men are very simple unless they are major foodies as others have stated. Since men mostly make stir fry, pasta or steak, I would stay away from those. The dishes that got the most raves from dates were a chicken with a sauce and herbs in a skillet and I started with crab cakes. The other one was a started of Ceviche and then a miso glazed Cod or Citrus baked salmon. Pair any of the above with a grain and for dessert some fruit and sorbet. Of courst, you can not forget the wine and yes... men LOVE when women actually eat as I do. The dishes are impressive, shows you can cook and men love to watch you chop and prepare in the kitchen while you are chatting with them and sipping some wine. Most of all - Have fun!!!!!
Wonderful
Ate here for the first time last night and it was a GREAT experience. Sat downstairs in the wine room which is beyond beautiful and at 7PM every table was full. There was a beautiful fireplace and the waiters were never rushing the patrons and were seamless. First we had a cheese plate and then appetizers were a half order of the pasta with truffle sauce and the cold seafood salad. Portions were a nice size and the food was just decadent and perfect. Main courses were the Snapper over polenta and the potato wrapped Sea Bass. Both were so flavorful and we could not get enough of them. Prices are high, but worth every cent. The food, ambiance and service are perfect. Looking forward to going back soon.
Fez
Ate here for the first time last night. Service was great and very crowded and lively. For appetizers, we had the scallops, and lamb chops. Both were spiced well and very tasty. For the main course, we had the Swordfish tangine with sides of rice and spinach. The only issue is that you need to be prepared for a VERY loud band that starts around 9PM and goes on the rest of the night.
SF Restaurant Reviews from last week
I was in SF for a few days last week and here is my dining report.
RN74 - Wonderful!!!! 7PM on Friday night and the vibe was hip, crowded and beautiful decor. We had a 7 course wine paired dinner that was on the mark with everything. Food was wonderful as were the wines and the service.
Michael Mina - Dissapointed. I have heard this was top notch and for a Mina restaurant, RN74 was so much better. The service here was amazing, but I felt the food was quite heavy and way too salty. The wines that were paired with our courses were on the sweet side and a course was paired with beer. The plates were pretty, but the food was sub par.
Hiji Sushi. - Really good find since it is very low key and we sat at the sushi bar. The live scallop and the Kobe beef roll were great as were the blue crab hand rolls.
Bday in Napa
I will be with 10 people total on the 15th in Napa for a friend's bday. We are doing the vineyards in the day, but trying to figure out where to go for dinner which won't be over the top expensive. I have been to Redd and Bouchon before, so not there.
Thanks!!!
New to Fairfield, CT from Manhattan - your favorite restaurants?
Also Strada 18 is opening a branch in New Canaan soon...can not wait for that!
Great Suprise
Went to Aria for the 1st time last night. Service was wonderful and had a glass of wine at the bar first. We ordered a bottle of wine at the suggestion of the waiter and it was great as was the price point. Appetizers were the grilled squid salad over fennel and orange with carmalized onion on the side and the tuna carpaccio. Both were so flavorful and a good size portion. Main courses were the veal on the bone and the Dover Sole. Perfectly prepared and one of the best sole dishes I have had outside of NYC. They brought over the whole fish and filet it tableside. We skipped dessert, but they all sounded great. I will go back very soon.
Sunday brunch in Norwalk, Wilton, or Westport - recommendations please
Boathouse in Westport (in the Saugatuck rowing Club)
Match or Strada 18 in Norwalk
Bonda - Fairfield
Totally agree. Did not end up going, but I will get there next month. I am interested to see how the food is and I do hope the website gets finished one day soon.
1st Look at Carpe Diem, New Canaan
For a restaurant that is from NYC, the pricing for CT seems fantastic. Glad you enjoyed and I will have to get there next month.
Bonda - Fairfield
Heading there tonight for dinner....any ideas on what to have there?
What winery in Napa/Sonoma has the best..........
HI! You should take them to Vinecliff as they have a beautiful tasting room and vineyard. Opus if you can get in is fabulous too. There are so many nice ones, it is overwhelming. If you are looking for a good lunch, try Bouchon and dinner at Redd.
Christmas Eve Fish Main Course for 15
Miso Glazed Cod or Salmon
Roasted Branzino
Salmon Baked with Herbs
Baked Halibut with Herbs
Rizzuto's in Stamford now open
I have been to the one in Westport and it was good. Hopefully this branch will be very similar. Wood fired pizza, good fish and meats.
Rec. for after-proposal - Christmas Day
Park Ave. Winter is a great place and I have been there a few times. Daniel is on E 65th street and it amazing. You might want to go have a glass of Champagne at the Carlyle Hotel
Does anyone still eat rice cakes?
Yes. Still eat them as a perfect crunchy snack. I put jam or Laughing Cow cheese on them and a couple will hold me over.....
tentwenty in Darien
I have also had about 5 meals at 1020 Post and enjoyed every one. Food is fresh, staff is great as is the atmosphere. I have also come in just to have drinks at the bar and maybe an appetizer and that is lovely as well. Elm St. Oyster Bar is the same owner with a bit more mellow vibe, but the food is just as great.
Visiting Stamford for a week — where to go?
If you do decide to go to Port Chester, go to Tarry Lodge... SO good!
Arctic Zero
Ditdah, this ice cream does not get melty unless it is out for a really long time. Since it is sweetened with Monkfruit and has protein, it has a better consistency and taste when not right out of the freezer. It does resemble a frozen protein shake and does not have the mouthfeel of real ice cream. but the flavors are fun and it does not matter how much you eat since the calories are minimal.
