starvinginNH

Location:

Concord NH

Best meal I ever ate:

salade tiede lentilles du puys and unlimited helpings from copper bowl of the richest mousse au chocolat, at L'Ambassade d'Auvergne in Paris

My current drink of choice:

Acqua Panna - just water but it tastes better than wine

I really wish I could:

make French pastries at home anytime I want them

My "Go-to" dinner party dish:

moroccan chicken with prunes and spices over couscous

My favorite comfort food:

Chinese dumplings shui jiao with chili dip and Harbin beer

My top 5 favorite restaurants:

Duck Fat in Portland ME, Tlaquepaque in San Jose CA, Z Tejas in Austin TX, Ding Tai Feng in Taipei (Taiwan), Suzuki's Sushi in Rockland, ME

My most tattered cookbooks:

why cook when I can eat out? But I love Fuchsia Dunlop's books on Chinese regional cuisine - makes me "homesick"