Too many to choose from but Per Se was absolutely spectacular
My current drink of choice:
Club Soda with Lime
I really wish I could:
Eat anything I want all the time and still stay in great shape.
My "Go-to" dinner party dish:
Grilled Marinated Chicken
My favorite comfort food:
Nick Tahou's Garbage Plate - Rochester NY, Everything Bagel with Nova - Ess-a-Bagel NYC, Baked Ziti with Italian Sausage - Dominicks, Syracuse NY, Chicken Wings with Blue Cheese Dressing, a Steak Dinner at Mastro's or Ruth's Chris, petit fours at a bakery in NYC on 21st and 2nd ave. (La Delice?), and Leonidas Milk Chocalates with hazelnut filling.
My top 5 favorite restaurants:
Per Se, Pizzeria Mozza, Delmonico Las Vegas, 25Degrees, Mastro's, Greek Island Grille - Costa Mesa, CA
My most tattered cookbooks:
I use the internet, can my keyboard get "tattered?"