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10 days in South Australia - seeking recommendations please! |
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legume
Real Name:
Peter
Location:
Brisbane, Australia
Best meal I ever ate:
fish, self caught: self cooked when the boat's larder was bare.
My current drink of choice:
Pinot Noir, several from Mornington or Yarra or Tassie (aus)
I really wish I could:
afford to bathe in Champagne
My favorite comfort food:
home cooked pasta with ingredients "to hand"
My top 5 favorite restaurants:
Grange. Adelaide.. Citron, Brisbane. L'Ecru, Montbard Fr...Chianti Classico, Adelaide......Le Germinal , Dijon.
My most tattered cookbooks:
rather mundane; but most "tattered" is a Womans Weekly publication - French Classics available at newsagents around Aus.
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