I'm planning my Japan trip in April, would appreciate your thoughts on restaurants. Please do not hesitate to comment / provide some feedback/ recommendations on food/ restaurants that i should not miss / i should try.
My 3 months research comes down to the list below.. I hope other Chowhounders / trip planners can benefit from this post as well.
6th April - Day Trip to Nara
7th April - Osaka
8th April - Day Trip to Miyajima & Hiroshima
9th April - Kyoto
10th April - Kyoto
11th April - Kyoto
12th April - Kyoto
13th April - Tokyo
14th April - Day Trip Hakone
15th April - Tokyo
16th April - Tokyo
17th April - Tokyo
18th April - Tokyo
19th April - Tokyo
Thanks for your help + time.
I've also read that Inakaya, Fuku, Toriya is pretty good. What are your thoughts?
Thanks alot for the info..
Which restaurant would top the list then to get the local seasonal seafood, if i dont mind paying the $$$.... ?
Wow, that's really informative ! Thanks for taking time to write that up. Much appreciated, PBSF..
One last question, if it was your first visit and you only have 2 nights / meals, which of the twos would you pick? ;)
I've read quite a number of threads recommending top / Michelin starred restaurants at Venice - which has been really helpful - Thanks!!
However, I only have the luxury of having 2 dinners (staying 2 nights) in Venice, and I would really love to sample their famous local delicacies (Seafoods - Spider Crabs etc) / restaurants popular amongst the locals (not necessarily most expensive / michelin starred restaurants).
Are those seafoods in season early october?
Anticipating inputs from everyone especially PBSF..