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Louise's Profile

Type

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

257

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

221

Vegetable Ideas to Serve with Chicken Mole

Oct 06, 2008 by SusanB in Home Cooking

11

HELP: how to make popcorn on the stovetop

Oct 27, 2006 by themirthmobile in Home Cooking

97

Chicken livers, gizzards, and hearts. Help!

Nov 01, 2006 by yummymel in Home Cooking

23

German Potato Salad Discussion

Dec 27, 2004 by chileheadmike in Home Cooking

33

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385

White (Easter) Borscht

Dec 09, 2006 by Bazel in Home Cooking

12

What can I do with frozen cheese ravioli?

May 04, 2007 by QueenB in Home Cooking

16

Wonton Skins for Ravioli??

Aug 02, 2007 by ClaireWalter in Home Cooking

34

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

292

Kampachi vs. Kanpachi

Jan 22, 2008 by ellaystingray in General Topics

20

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

171

Getting ready for Lent- I've stocked up on lentils...what are your favourite recipes?

Feb 21, 2007 by phoenikia in Home Cooking

32

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

Banana Bread Odyssey...

Dec 18, 2006 by sunnygordy in Home Cooking

24

Looking for Larb and/or Hai Lum recipes

Jun 23, 2007 by Tehama in Home Cooking

36

Tastes like radishes please help me define what I bought

Jul 26, 2007 by drewb123 in Home Cooking

12

Quince/Guava Paste for Cheese

Nov 12, 2008 by mamaciita in General Topics

5

Fresh local duck eggs?

Feb 23, 2009 by takuhead in San Francisco Bay Area

26

Wrapping Home-Made Caramels

Aug 01, 2007 by Diane Barker in Home Cooking

22

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

106

Other than deep-frying, what else can I do with pork skins?

Oct 15, 2008 by ipsedixit in Home Cooking

24