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Louise's Profile

Type

Butter mochi

Jun 08, 2012 by Monica in Home Cooking

10

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

127

Clarifying Stock: making it clear and not cloudy

Feb 02, 2009 by pass in Home Cooking

12

How do you organize your recipes?

Oct 30, 2006 by twodales in Not About Food

28

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

225

Sweet lemons?

Feb 22, 2008 by Nyleve in General Topics

42

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

120

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

257

Vegetable Ideas to Serve with Chicken Mole

Oct 06, 2008 by SusanB in Home Cooking

11

HELP: how to make popcorn on the stovetop

Oct 27, 2006 by themirthmobile in Home Cooking

97

Chicken livers, gizzards, and hearts. Help!

Nov 01, 2006 by yummymel in Home Cooking

23

German Potato Salad Discussion

Dec 27, 2004 by chileheadmike in Home Cooking

33

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385

White (Easter) Borscht

Dec 09, 2006 by Bazel in Home Cooking

12

What can I do with frozen cheese ravioli?

May 04, 2007 by QueenB in Home Cooking

16

Wonton Skins for Ravioli??

Aug 02, 2007 by ClaireWalter in Home Cooking

34

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

292

Kampachi vs. Kanpachi

Jan 22, 2008 by ellaystingray in General Topics

20

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

171

Getting ready for Lent- I've stocked up on lentils...what are your favourite recipes?

Feb 21, 2007 by phoenikia in Home Cooking

32

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

Banana Bread Odyssey...

Dec 18, 2006 by sunnygordy in Home Cooking

24