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Louise's Profile

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

83
4h by akachochin

Best cheap tea?

Oct 06, 2008 by ttime in General Topics

37
10h by cresyd

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111
Jul 18, 2014

HELP......fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

180
Jul 16, 2014

Worms in my cod

May 26, 2006 by Hazel in General Topics

172
Jul 16, 2014

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

277
Jul 15, 2014

What to do with lots of peeled garlic

Aug 14, 2007 by pamelajoyce in Home Cooking

17
Jul 13, 2014

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

162
Jul 11, 2014

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130
Jul 10, 2014

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

247
Jul 09, 2014

Pitting cherries...without a cherry pitter.

May 23, 2007 by QueenB in Home Cooking

33
Jun 25, 2014

Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks)

Nov 06, 2006 by rworange in General Topics

38
Jun 17, 2014

Vegetable Ideas to Serve with Chicken Mole

Oct 06, 2008 by SusanB in Home Cooking

9
Jun 15, 2014

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125
Jun 11, 2014

Indispensable Asian Ingredients?

Mar 26, 2007 by QueenB in General Topics

46
Jun 03, 2014

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1321
May 26, 2014

Banana peppers - what to do with them all?

Jul 09, 2007 by alexajord in Home Cooking

58
May 26, 2014

What does cous cous taste like?

May 21, 2007 by steakrules85 in General Topics

25
May 14, 2014

Chicken gizzards

May 16, 2007 by jono37 in Home Cooking

31
May 10, 2014

How do you use up your leftover vegetables?

Jul 28, 2007 by Aimee in Home Cooking

31
May 06, 2014

Soggy cereal!!!

Feb 09, 2009 by showthyme in General Topics

31
May 04, 2014

How to get onions to soften

Feb 17, 2009 by arifa in Home Cooking

27
Apr 30, 2014

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

156
Apr 29, 2014

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143
Apr 22, 2014

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228
Apr 18, 2014