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Louise's Profile

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143
2d by Nanzi

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228
Apr 18, 2014

Help identifying a savory Italian Easter pastry

Mar 24, 2009 by Niki in Dayton in General Topics

29
Apr 18, 2014

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

245
Apr 16, 2014

HELP......fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

158
Apr 04, 2014

Unusual or Funky Ice Cream Flavours

Jul 01, 2007 by gtrekker2003 in Home Cooking

88
Mar 31, 2014

What to do with two cups fresh lemon juice?

Nov 26, 2006 by noahbirnel in Home Cooking

30
Mar 25, 2014

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1302
Mar 17, 2014

Passion Fruit

Oct 15, 2007 by JoyM in San Francisco Bay Area

12
Mar 16, 2014

Passion fruit recipes

Mar 26, 2006 by yum in Home Cooking

30
Mar 15, 2014

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

118
Mar 06, 2014

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

150
Mar 06, 2014

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

269
Feb 28, 2014

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189
Feb 28, 2014

What to do with leftover bbq pulled pork?

May 02, 2007 by scout1 in Home Cooking

36
Feb 26, 2014

Dishes with edamame?

Jan 06, 2007 by lodgegirl in Home Cooking

16
Feb 24, 2014

Worms in my cod

May 26, 2006 by Hazel in General Topics

169
Feb 23, 2014

Isn't there anything good to say about life as a chef?

May 13, 2007 by onefineleo in Not About Food

29
Feb 19, 2014

Do people really like bitter melon?

Jul 18, 2006 by rworange in General Topics

46
Jan 29, 2014

September COTM “Vietnamese”: Starters, Snacks & Salads

Sep 01, 2008 by MMRuth in Home Cooking

172
Jan 15, 2014

Leftover Meat Sauce

Dec 12, 2006 by gastronomy in Home Cooking

29
Jan 10, 2014

Wooden utensils in the dishwasher?

Oct 20, 2008 by upstate girl in Not About Food

34
Jan 10, 2014

What's the Hottest Pepper that You Cook With

Jan 18, 2007 by thegolferbitch in General Topics

73
Jan 10, 2014

Calling southern cooks: recipe for ho cake??

Jan 19, 2007 by freeranger in Home Cooking

31
Jan 06, 2014

Can You "Play Nicely" With Someone Else In Your Kitchen?

Jul 09, 2007 by widehomehi in Not About Food

96
Jan 04, 2014