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Location:
Ottawa, Ontario,Canada
Profile
Best meal I ever ate:
A twelve course meal at Le Duc de Bourgoigne in Bruges, Belguim
My current drink of choice:
A caesar with no tobasco made with Absolut or Finlandia vodka
I really wish I could:
Invent French bread that always tastes like it was just baked.
My favorite comfort food:
Any kind of homemade soup
My top 5 favorite restaurants:
Edohei sushi in Winnipeg
My most tattered cookbooks:
They are all well used. An untattered cookbook is the sign of someone who doesn't cook.
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