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salsailsa's Profile

Type

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

517

Prasantin and others, need your help picking a Wpg restaurant for a party

Mar 22, 2015 by salsailsa in Prairie Provinces

8

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

113

Restaurant/waitress adds to credit card bill. what to do?

Feb 26, 2015 by rtv in Not About Food

81

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

156

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

136

Goodbye Mad Men....sniff....sniff....

Mar 04, 2015 by perk in Home Cooking

45

Non-Alcoholic Beverages

Feb 28, 2015 by sandylc in General Topics

43

My Family Doesn't Eat My Cooking

Feb 25, 2015 by LetsGoGators23 in Not About Food

106

Where does the bread end up...

Feb 28, 2015 by manouche in France

29

Is it okay to...

Feb 01, 2015 by Jasz in Not About Food

57

Dinner host responsibilities

Feb 22, 2015 by lovedining1954 in Not About Food

102

Savory Dish Containing Chocolate?

Feb 05, 2015 by meatn3 in Home Cooking

25

Is Costco Making Us Fat?

Feb 08, 2015 by ennuisans in Food Media & News

318

What to do with huge bag of frozen tiny shrimp?

Feb 07, 2015 by pistachio peas in Home Cooking

39

Ideas for a Molecular Gastronomy Store Name {prize}

Dec 23, 2014 by IlanK in Not About Food

37

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

312

Do you make dining decisions based on coupons or discounts?

Feb 04, 2015 by gutreactions in General Topics

38

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

55

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

50

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

187

What To Do With Expensive 25 Year Balsamic Vinegar?

Feb 20, 2009 by sanangel in Home Cooking

8

Where to buy cheese in bulk for a wine&cheese event?

Jan 13, 2015 by imaginee0 in Quebec (inc. Montreal)

4

Salty Cuisines: Your thought?

Jan 13, 2015 by Chemicalkinetics in General Topics

61