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salsailsa's Profile

Type

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

205

Where to buy cheese in bulk for a wine&cheese event?

Jan 13, 2015 by imaginee0 in Quebec (inc. Montreal)

4

Salty Cuisines: Your thought?

Jan 13, 2015 by Chemicalkinetics in General Topics

61

Favorite sushi fillings?

Jan 12, 2015 by JetLaggedChef in Home Cooking

44

Winter brunch menu

Dec 27, 2014 by debbiel in Home Cooking

41

Help with planning a meal around Anne Burrell's turnip gratin, please.

Jan 11, 2015 by ninrn in Home Cooking

18

Does one's gender affect food preferences?

May 01, 2009 by gfr1111 in Not About Food

42

I have Kirkland Chicken Tortilla Soup--What recipe can I use it in?

Jan 06, 2015 by JSelRollTide in Home Cooking

6

Unfair bill splitting

Dec 30, 2014 by Clct97 in Not About Food

103

Foods you don't like … redux?

Dec 29, 2014 by Chermoula in General Topics

39

Make ahead meals

Dec 11, 2014 by acecil in Home Cooking

23

Wine Left Off the Bill--Twice in a Row?

Dec 28, 2014 by BlueTrain84 in Not About Food

12

Food mythbusters . What's your belief or not ?

Oct 03, 2014 by emglow101 in General Topics

201

Pickle Juice - How Do You Use It

Dec 27, 2014 by treb in General Topics

42

New Years' Eve Dinner Ideas

Dec 29, 2014 by totallysteaknife in Home Cooking

12

Naked condiments

Dec 26, 2014 by TCtoothpick in General Topics

10

Prime Rib Extraordinaire

Dec 27, 2014 by al b. darned in Home Cooking

5

Surprise party pick up food ideas

Dec 26, 2014 by magnoliabelle613 in General Topics

6

Ideas for a Molecular Gastronomy Store Name {prize}

Dec 23, 2014 by IlanK in Not About Food

19

Need help for Christmas menu

Dec 15, 2014 by moccy in General Topics

14

Christmas Dinner: in charge of turkey and ham and mashed potato -- but traveling 5 hours to get there, arriving...

Dec 15, 2014 by cookinglisa in Home Cooking

79

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

307

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Sashimi and sushi at home

Mar 09, 2009 by strawberryfields in Home Cooking

33

Hors D'Oeuvres to complement meat fondue?

Dec 08, 2014 by FoodieFrancie in General Topics

2