Food Network "Down Home with the Neely's"
Jan 10, 2008 by dave_c in Food Media & News
Henckels Dishwasher Safe??
Feb 29, 2008 by Ora in Cookware
Corned Beef Novice...why so tough?
Mar 06, 2008 by TokyoLane in Home Cooking
Mary's Fish Camp (Review)
Mar 17, 2008 by MMRuth in Manhattan
Irish Soda Bread Recipe [Split from Manhattan Board]
Mar 14, 2008 by irishnyc in Home Cooking
Patisserie Claude's Croissants-What's Wrong with ME??!!
Jan 08, 2007 by nativeNYer in Manhattan
RUB must haves and must avoids?
Mar 13, 2008 by david sprague in Manhattan
Relaxed lounge-y places for tea?
Mar 11, 2008 by goodhealthgourmet in Manhattan
Recs for the Upper, Upper West Side
Mar 10, 2008 by c oliver in Manhattan
Places that only sell cupcakes?
Mar 05, 2008 by Luckydog in Manhattan
Best book for a cupcake [Moved from Food Media & News board]
Mar 04, 2008 by mayuchico in Home Cooking
Chicken and Waffles at Melba's?
Mar 05, 2008 by dg5411 in Manhattan
Top 5 Restaurants in Norwalk and Stamford?
Dec 04, 2007 by nbermas in General Tristate Archive
Please look over my itinerary and make suggestions!
Mar 03, 2008 by tinymango in Manhattan
Which should I ditch?
Mar 04, 2008 by Moshi Moshi in Manhattan
What is the best way to cook a shoulder cut steak?
Mar 04, 2008 by fayehess in Home Cooking
Steel cut oatmeal cookies...
Feb 29, 2008 by dolores in Home Cooking
Really great Aloo Gobi Recipe?
Feb 28, 2008 by tapas gal in Home Cooking
Cookbook: James Peterson or Alton Brown ? [Moved from Cookware board]
Feb 28, 2008 by ajm1555 in Home Cooking
Bar Boulud Review
Feb 25, 2008 by MMRuth in Manhattan
Best Porterhouse
Feb 28, 2008 by GTopp in Manhattan
Best Chinese Restaurants - Stamford CT
Dec 07, 2007 by nbermas in Southern New England
New Green Bo - Tired
Jan 15, 2008 by KTinNYC in Manhattan
Saturday brunch on UWS
Feb 21, 2008 by artichoke queen in Manhattan
Anywhere to get a real masala chai to go on UWS?
Feb 20, 2008 by Super Nintendo Chalmers in Manhattan
Real Name:
Rumpelstilskin
Location:
TriState
Profile
Best meal I ever ate:
Something I have made myself, cooked 100% to my liking.
My current drink of choice:
Muscle Milk-vanilla creme mid-week mornings
I really wish I could:
Find more places in my apartment to store cookbooks.
My "Go-to" dinner party dish:
Variety is the spice of life--no such thing as a go-to dish.
My favorite comfort food:
Stewed chicken with baked mac&cheese
My most tattered cookbooks:
Lately, I'm into Julie Sahni's Indian cookbooks.
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