Ninth Ave. International Food Festival
May 09, 2008 by zerena65 in Manhattan
Teodora
May 19, 2008 by guttergourmet in Manhattan
NYC Harbor Cruise Dining: Chow Worthy?
May 16, 2008 by Borgy in Manhattan
Any place to get a date shake in NYC?
Apr 13, 2008 by jpmcd in Manhattan
Soft-serve green tea ice cream
May 16, 2008 by uwsgrazer in Manhattan
Fairway Olive Oil Sale
May 15, 2008 by LNG212 in Manhattan
Cliff Steakhouse Fort Lee
Mar 31, 2008 by bargainman17 in General Tristate Archive
Crabmeat--Best Price lately??
May 10, 2008 by Ora in Manhattan
Muffins?
May 09, 2008 by lulubelle in Home Cooking
What NYC foods would you want as a gift?
May 08, 2008 by KiwiGirl625 in Manhattan
Any restaurant rec's near 105th & Broadway?
May 07, 2008 by ohromujici in Manhattan
West Indian Burnt Sugar (browning)
May 08, 2008 by harryharry in Home Cooking
Coconut Extract-- HELP!!
May 07, 2008 by Cuisinescene in Manhattan
Looking for Pastry Crust Recipe...
May 06, 2008 by baloney in Home Cooking
Tips for making good gravy.
May 04, 2008 by food_eater79 in Home Cooking
Halal Carts in NYC
Apr 30, 2008 by jb44 in Manhattan
Absolutely delicious take-out snacks/treats around Manhattan?
Apr 29, 2008 by phoenikia in Manhattan
Alouette...Nice Dinner
Apr 30, 2008 by rrems in Manhattan
ISO a quality 9 x 13 baking pan
Apr 30, 2008 by javaandjazz in Cookware
Discount Health/ Natural Food Stores
Apr 29, 2008 by Sunshineness in Manhattan
New York - Help me EAT!
Apr 29, 2008 by Mintycake in Manhattan
'Cesca UWS waste of money
Apr 29, 2008 by ananya in Manhattan
Bolo
Apr 29, 2008 by girllovesfood in Manhattan
Matcha in Manhattan?
Apr 28, 2008 by gracenotesnyc in Manhattan
Hamburger Recipe [Split from Tristate Board]
Apr 28, 2008 by grubberoo in Home Cooking
Real Name:
Rumpelstilskin
Location:
TriState
Profile
Best meal I ever ate:
Something I have made myself, cooked 100% to my liking.
My current drink of choice:
Muscle Milk-vanilla creme mid-week mornings
I really wish I could:
Find more places in my apartment to store cookbooks.
My "Go-to" dinner party dish:
Variety is the spice of life--no such thing as a go-to dish.
My favorite comfort food:
Stewed chicken with baked mac&cheese
My most tattered cookbooks:
Lately, I'm into Julie Sahni's Indian cookbooks.
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