One more thing about Bittman's bread - Rose Levy Beranbaum's take on it
Nov 15, 2006 by skus in Home Cooking
Bittman's No Knead bread is out of the oven - anyone else?
Nov 09, 2006 by miss_mia in Home Cooking
Rack and Soul
Nov 10, 2006 by Jim Leff in Manhattan
Calling all Ice Cream Experts--ICY Problem!!!!
Nov 10, 2006 by Ora in Home Cooking
Big nicks--- quick trip with kids after american museum of natural history
Nov 09, 2006 by ekdd in Manhattan
Amazing 66 -- new in Chinatown
Nov 08, 2006 by Brian S in Manhattan
Sarabeth's & Sarabeth's west - overrated or great?
Apr 16, 2004 by Cindy Boyer in Manhattan
Favourite tips you picked up while travelling ? [Moved from Home Cooking]
Nov 04, 2006 by spigot in General Topics
Cupcake Delivery -Times Sq ?
Nov 03, 2006 by alison in Manhattan
Your favourite recent cookbook purchase?
Nov 07, 2006 by shazzer65 in Home Cooking
Best Italian in Hell's Kitchen?
Nov 06, 2006 by pedrita in Manhattan
Roti related - Do you know the name of this dish?
Nov 05, 2006 by April99 in Home Cooking
Teflon in the dishwasher?
Nov 01, 2006 by sunshinedrop in Cookware
Cheap eats near Lincoln Center
Nov 01, 2006 by chocokitty in Manhattan
Fun restaurant in Greenwich, CT for a special b'day
Oct 30, 2006 by Rebecca8254 in General Tristate Archive
Narrowing it down - UWS and near New Amsterdam
Nov 01, 2006 by leahinsc in Manhattan
Starting a Cookbook Collection?
Nov 01, 2006 by skigirl in Home Cooking
Ethnic Cooking - Finland
Nov 01, 2006 by cayjohan in Home Cooking
ISO Comprehensive Southern Cookbook
Nov 01, 2006 by Odelay101 in Home Cooking
Affordable lunch between Herald Square and Times Square
Nov 01, 2006 by mike880 in Manhattan
Best restaurant in the Upper West Side
Oct 30, 2006 by jonlee1977 in Manhattan
Kitchen Arts and Letters
Oct 28, 2006 by katp in Manhattan
Tea Bars/Shops
Oct 22, 2006 by chocokitty in Manhattan
Michel Roux--Eggs (cookbook)
Oct 22, 2006 by Ora in Home Cooking
Cranberry vodka and blood orange juice... what else?
Oct 21, 2006 by Cate in Spirits
Real Name:
Rumpelstilskin
Location:
TriState
Profile
Best meal I ever ate:
Something I have made myself, cooked 100% to my liking.
My current drink of choice:
Muscle Milk-vanilla creme mid-week mornings
I really wish I could:
Find more places in my apartment to store cookbooks.
My "Go-to" dinner party dish:
Variety is the spice of life--no such thing as a go-to dish.
My favorite comfort food:
Stewed chicken with baked mac&cheese
My most tattered cookbooks:
Lately, I'm into Julie Sahni's Indian cookbooks.
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