Le Pois Penche brunch - Mehhh
May 19, 2009 by KayceeK in Quebec (inc. Montreal)
All Purpose Flour: Does Brand Really Matter?
May 12, 2009 by Ora in Home Cooking
NJ restaurants with entertainment
May 10, 2009 by plove53 in General Tristate Archive
The different Wondee Siams
Apr 25, 2009 by yebo in Manhattan
Meatball recipe [moved from Kosher]
Apr 22, 2009 by MartyB in Home Cooking
My NYC food experience, thank you for all your suggestions!
Apr 20, 2009 by mick in Manhattan
Vanilla Beans
Apr 17, 2009 by lesliedm3 in Home Cooking
Maggie's Harvest Cookbook
Apr 07, 2009 by Ora in Home Cooking
Lobster Rolls and Whole Belly Clams
Apr 15, 2009 by nbermas in General Tristate Archive
Calabaza? zapallo? tropical pumpkins
Mar 08, 2009 by midtownDiner123 in Manhattan
Mini Chopper/Food Processer--Dough Question
Mar 28, 2009 by Ora in Cookware
Montreal Tipping Question
Apr 06, 2009 by Ora in Not About Food
Good take-out eats near Sheraton Hotel? (Rene-Levesque & Stanley)
Mar 30, 2009 by duckdown in Quebec (inc. Montreal)
Fresh Lobster meat at $80 pound!
Mar 09, 2009 by raw in Manhattan
Lebanese/Middle Eastern UWS?
Mar 21, 2009 by johnk in Manhattan
Looking for Southern Style Fine Dining in NYC
Mar 17, 2009 by ltgreensig in Manhattan
Oregano from Sicily
Mar 19, 2009 by Ora in Food Media & News
Mar 19, 2009 by Ora in Manhattan
TOP "essential" New York Restaurants $ to $$$$
Feb 17, 2009 by peppermonkey in Manhattan
Stamford Rest. Week Extended
Mar 09, 2009 by nbermas in General Tristate Archive
What are your favorite manhattan salad bars and take out salads??
Mar 12, 2009 by MarkG in Manhattan
Lemons for Limoncello
Mar 11, 2009 by Ora in Manhattan
Best Delivery Upper West Side
Mar 09, 2009 by JamesKirkland in Manhattan
Anyone been to Porterhouse for restaurant week (dinner)?
Mar 09, 2009 by MK440 in Manhattan
Korean BBQ recomendations?
Mar 07, 2009 by gonnif in Manhattan
Real Name:
Rumpelstilskin
Location:
TriState
Profile
Best meal I ever ate:
Something I have made myself, cooked 100% to my liking.
My current drink of choice:
Muscle Milk-vanilla creme mid-week mornings
I really wish I could:
Find more places in my apartment to store cookbooks.
My "Go-to" dinner party dish:
Variety is the spice of life--no such thing as a go-to dish.
My favorite comfort food:
Stewed chicken with baked mac&cheese
My most tattered cookbooks:
Lately, I'm into Julie Sahni's Indian cookbooks.
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