Gaviolini blood orange sparking juice--UWS
Apr 22, 2013 by Ora in Manhattan
Making Fried Oysters at home (NYC)--How to Buy Oysters?
Mar 20, 2013 by Ora in General Topics
Blind Baking Pie Crusts?
Jul 12, 2011 by arielleeve in Home Cooking
Good eats in Condesa DF?
Mar 31, 2011 by FrankieLaRue in Mexico
ISO Toblerone--Giant Chocolate Bar
Dec 14, 2010 by Ora in Manhattan
2010 9th avenue intl food festival
May 15, 2010 by mrbeachy in Manhattan
ISO Hartsdale NY (Central Ave) Brunch Recommendations
Feb 25, 2010 by Ora in New York State (exc. NYC)
Buying Short Ribs in Manhattan
Feb 24, 2010 by petuniafromhell in Manhattan
Worth joining costco?
Feb 11, 2010 by jycnyc in Manhattan
Truffle Oil-Where to Buy?
Feb 11, 2010 by mch in Manhattan
French for a Francophile
Jan 19, 2010 by Ora in Manhattan
Old Fashioned Blister Peanuts UNSALTED--Trader Joe's
Jul 30, 2009 by Ora in Manhattan
Oat Flour Muffins--why so gummy?
Jul 24, 2009 by Ora in Home Cooking
UWS bursting with goodies
Jul 26, 2009 by seal in Manhattan
Lobster roll sans mayo - where?
Jul 13, 2009 by gpffood in Manhattan
Montreal -- Where's the great food hiding?
Jul 03, 2009 by Ora in Quebec (inc. Montreal)
Montreal--Downtown Late Night Dining
Jul 02, 2009 by Ora in Quebec (inc. Montreal)
Great BBQ in Lower Westchester?
Jun 03, 2009 by mayfair in New York State (exc. NYC)
Rice Pudding Recipe Question
Jun 03, 2009 by Ora in Home Cooking
Middle Eastern Meat Pies
May 26, 2009 by johns72604 in Manhattan
Road Trip Menu Ideas
May 26, 2009 by Ora in Home Cooking
Montreal Supermarkets--at or near Downtown
May 20, 2009 by Ora in Quebec (inc. Montreal)
Bourbon glaze
May 20, 2009 by hotcookinmomma in Home Cooking
Limoncello?
May 06, 2008 by mrsbuffer in Spirits
Korean short ribs recipe?
May 19, 2009 by jenwee in Home Cooking
Real Name:
Rumpelstilskin
Location:
TriState
Profile
Best meal I ever ate:
Something I have made myself, cooked 100% to my liking.
My current drink of choice:
Muscle Milk-vanilla creme mid-week mornings
I really wish I could:
Find more places in my apartment to store cookbooks.
My "Go-to" dinner party dish:
Variety is the spice of life--no such thing as a go-to dish.
My favorite comfort food:
Stewed chicken with baked mac&cheese
My most tattered cookbooks:
Lately, I'm into Julie Sahni's Indian cookbooks.
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