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sueatmo's Profile

Type

Anyone have a minimalist kitchen?

Mar 25, 2008 by MarbleFallsParadise in Cookware

39

How can I freeze oatmeal in individual servings?

Jan 12, 2012 by laredo in Home Cooking

9

ManPan/Lloyd Pan

Dec 17, 2011 by al b. darned in Cookware

10

Too Much Tobasco Sauce

Jan 12, 2012 by Sandyfrog in General Topics

5

What's With the "Chewy Cookie" Thing?

Jan 02, 2012 by sandylc in General Topics

80

Spaghetti Squash as a low carb alternative

Apr 18, 2011 by sueatmo in Home Cooking

82

Kirkland Signature Cast Iron Skillet?

Sep 23, 2011 by odysseus1001 in Cookware

8

Replacing Pots?

Jan 07, 2012 by alliels in Cookware

32

Chicken stock fat problem

Jan 14, 2012 by kathryng in Home Cooking

18

What Are Your Irrefutable Food Rules? [moved from Not About Food]

Sep 25, 2011 by PotatoHouse in General Topics

612

Is there such a thing as too many eggs?

Jan 13, 2012 by montrealeater in General Topics

3

Do I need a pressure cooker?

Jan 08, 2012 by IndyGirl in Cookware

51

Need some practical pragmatic input on a rice cooker! [moved from Home Cooking]

Jan 13, 2012 by Caroline1 in Cookware

12

How to doctor too-sweet Sweet Potato Soup?

Jan 12, 2012 by laredo in Home Cooking

11

Washed the copper right off of my vintage Revere pan......anyone heard of this?

Jan 07, 2012 by chipom in Cookware

18

Where does soup rank in your food favorites?

Jan 08, 2012 by RedTop in General Topics

67

How to know what side dish goes with what main..?

Jan 11, 2012 by ladybugsmom in Home Cooking

19

Grill Pan for College Kid?

Jan 08, 2012 by RGC1982 in Cookware

17

What's on your "Cookware" gift list?

Nov 29, 2011 by Eiron in Cookware

62

Stuff I saw today. . .

Dec 11, 2011 by sueatmo in Cookware

7

Serious question about what you expect for $100-$200 per person meals. I choke at $30

Nov 16, 2011 by BIGGUNDOCTOR in General Topics

99

Items that last for weeks Or months in the fridge?

Jan 02, 2012 by GraceW in General Topics

84

American food used globally--

Dec 19, 2011 by sueatmo in General Topics

118

Hold the pepper.

Jan 06, 2012 by sweetpotater in General Topics

14

How did your glassware or porcelain break?

Jan 07, 2012 by ecclescake in Cookware

2