s

sueatmo's Profile

Type

Need some practical pragmatic input on a rice cooker! [moved from Home Cooking]

Jan 13, 2012 by Caroline1 in Cookware

12

How to doctor too-sweet Sweet Potato Soup?

Jan 12, 2012 by laredo in Home Cooking

11

Washed the copper right off of my vintage Revere pan......anyone heard of this?

Jan 07, 2012 by chipom in Cookware

18

Where does soup rank in your food favorites?

Jan 08, 2012 by RedTop in General Topics

67

How to know what side dish goes with what main..?

Jan 11, 2012 by ladybugsmom in Home Cooking

19

Grill Pan for College Kid?

Jan 08, 2012 by RGC1982 in Cookware

17

What's on your "Cookware" gift list?

Nov 29, 2011 by Eiron in Cookware

62

Stuff I saw today. . .

Dec 11, 2011 by sueatmo in Cookware

7

Serious question about what you expect for $100-$200 per person meals. I choke at $30

Nov 16, 2011 by BIGGUNDOCTOR in General Topics

99

Items that last for weeks Or months in the fridge?

Jan 02, 2012 by GraceW in General Topics

84

American food used globally--

Dec 19, 2011 by sueatmo in General Topics

118

Hold the pepper.

Jan 06, 2012 by sweetpotater in General Topics

14

How did your glassware or porcelain break?

Jan 07, 2012 by ecclescake in Cookware

2

Is finding quality ingredients a struggle where you live?

Dec 18, 2011 by Bliss149 in General Topics

34

Crockpot cookbook

Jan 07, 2012 by rpnewton in Home Cooking

3

Niki Rothman vindicated At Last...by Harold McGee

Jan 04, 2012 by toodie jane in Home Cooking

14

Ipad app in the future?

Jan 02, 2012 by sueatmo in Site Talk

3

What is the best technique for cooking an omelet?

Jan 05, 2012 by wiselad in Home Cooking

13

What do you do to kitchen equipment that you hate but can no longer return?

Jan 03, 2012 by MonsieurLinguini in Cookware

37

Brown rice revolution

Jan 04, 2012 by sueatmo in Home Cooking

2

Beans for breakfast

Jan 01, 2012 by mattwarner in Home Cooking

47

Pay It Forward [moved from Philadelphia]

Nov 29, 2010 by gaffk in Not About Food

37

Service biases against non-drinkers?

Dec 19, 2011 by anit in Not About Food

81

Coolest. Oven. Ever.

Jan 02, 2012 by ferret in Cookware

23

Can you recommend a cast-iron pot (at least 6 inches deep)?

Jan 02, 2012 by yeahboiii in Cookware

31