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sueatmo's Profile

Type

Recipe ideas for picky husband?

Mar 31, 2014 by Sdgirl619 in Home Cooking

187

All-Clad Stainless Steel indestructible, you say?‏

Apr 30, 2015 by SpencerTracy in Cookware

50

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

91

Washing Chicken Correctly Very Important

Jan 17, 2015 by LisaGene in General Topics

38

Beef from Australia and fish from China, in a supermarket near you.

Apr 25, 2015 by sueatmo in General Topics

79

Sugar-free cake with NO sugar substitute

Apr 06, 2012 by Foodienewbee in Home Cooking

55

What's the Griswold equivalent of a Lodge 10" or 12" cast iron skillet?

Mar 30, 2011 by Mr Taster in Cookware

12

Recipe failures . What are you going to do different next time ?

Apr 27, 2015 by emglow101 in Home Cooking

21

Any experience with Lodge Cast Iron pans?

Apr 29, 2015 by FriedClamFanatic in Cookware

16

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

They really should be more clear about this!

Jul 27, 2012 by iluvcookies in General Topics

55

Complain or Shut Up?

Apr 10, 2015 by kaleokahu in Not About Food

84

Bologna..?

Apr 23, 2015 by napkin123 in General Topics

39

Three saute pan alternatives to All Clad, which one do I choose?

Mar 12, 2015 by PutSomethingTogether in Cookware

152

I eat it my way

Feb 05, 2015 by Vidute in General Topics

258

Set of undoubtedly safe nonstick cookware? Carbon steel? Ceramic coated light cast iron? What would you get?

Jan 22, 2011 by Cinnamon in Cookware

34

5 Guys does SUCK

Sep 09, 2011 by dexxa in Chains

79

Stop The Pyrex/Glassware Shenanigans (Extreme temperature change issues)

Apr 16, 2015 by AfrocentricRN29 in Cookware

38

"Simplest" Commercially Available Bread Roll or Muffin?

Apr 18, 2015 by 99Jason in General Topics

20

What new flavor of M&Ms would you like to see?

Nov 12, 2013 by chompie in General Topics

68

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

Uses for dry mashed potatoes

Apr 21, 2015 by MIss G in Home Cooking

24

Manual Can Opener?

Mar 11, 2012 by liu in Cookware

105

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

259

Any tips for cooking with induction?

Apr 16, 2015 by PCake in Cookware

5