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sueatmo's Profile

Type

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

756

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

408

Set of undoubtedly safe nonstick cookware? Carbon steel? Ceramic coated light cast iron? What would you get?

Jan 22, 2011 by Cinnamon in Cookware

34

5 Guys does SUCK

Sep 09, 2011 by dexxa in Chains

79

Stop The Pyrex/Glassware Shenanigans (Extreme temperature change issues)

Apr 16, 2015 by AfrocentricRN29 in Cookware

38

"Simplest" Commercially Available Bread Roll or Muffin?

Apr 18, 2015 by 99Jason in General Topics

20

What new flavor of M&Ms would you like to see?

Nov 12, 2013 by chompie in General Topics

68

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

85

Patterns for everyday and china dinnerware

Jun 13, 2014 by velvetdc1 in Cookware

122

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

Uses for dry mashed potatoes

Apr 21, 2015 by MIss G in Home Cooking

24

Manual Can Opener?

Mar 11, 2012 by liu in Cookware

105

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

259

Any tips for cooking with induction?

Apr 16, 2015 by PCake in Cookware

5

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

182

Decent Flatware set for around $100?...

Apr 16, 2015 by PutSomethingTogether in Cookware

17

Ketchup on Eggs? Not in my House!...Yours?

Apr 08, 2015 by PHREDDY in General Topics

125

Pressure cooker recommendations?

Jun 10, 2013 by pine time in Cookware

105

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

For kitchen pros-what pots and other gear do you have for your personal kitchen?

Apr 16, 2015 by sueatmo in Cookware

1

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

158

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

161

Flat vs Normal Whisk

Apr 03, 2015 by pnewelljr in Cookware

27

Do you hold Grudges against Restaurants? And for how long?

Mar 26, 2015 by TroyTempest in Not About Food

200

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

83