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Topic Replies / Last Post

Crazy chili

choosing beef cuts for tender stew

canned tuna--what do you like to do with it (healthy)?

spicy foods--what to use to crank up the heat

Heart Healthy Cookbook?

Your help in transitioning me back to eating meat.

Dierbergs barbecue--finally tried it

Looking For A Slow Cooker That Does (Really) Low And Slow

Need Flavor Profile Advice

HELP!! tin baking pan black after dishwasher cycle

Things you thought you didn't need but were wrong about, and things you thought you needed but really didn't

Cast Iron Pan Question

Mixing bowl set

Costco worth it for a couple?

YES IT'S TRUE! PYREX EXPLODES

Help Me Find the Perfect Blender

What feature would you like to see on Chowhound?

Health-nut Chowhound... does that animal exist??

Adults that have been "sheltered" from cooking?

recycle used cookware?

That would be too easy.

Stainless steel kettle (electric)

want to make sure i am truly simmering, is the heat too low?

Letting pancake batter sit (baking powder vs baking soda vs double-acting baking powder)

How much food do I need?