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sueatmo's Profile

Type

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

75

What to do with Lots of bread?

Feb 08, 2014 by frugalmama in Home Cooking

23

Recipe ideas for picky husband?

Mar 31, 2014 by Sdgirl619 in Home Cooking

187

What should I know about stainless flatware

Jan 02, 2011 by sueatmo in Cookware

102

Post your 2015 cookware finds and deals here.

Jan 03, 2015 by sueatmo in Cookware

227

All-Clad Stainless Steel indestructible, you say?‏

Apr 30, 2015 by SpencerTracy in Cookware

50

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

90

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

91

Washing Chicken Correctly Very Important

Jan 17, 2015 by LisaGene in General Topics

38

Beef from Australia and fish from China, in a supermarket near you.

Apr 25, 2015 by sueatmo in General Topics

79

Are you the main shopper/cook at home?

Apr 06, 2015 by madeliner in Not About Food

47

Sugar-free cake with NO sugar substitute

Apr 06, 2012 by Foodienewbee in Home Cooking

55

Should I downsize my bakeware? Things I should add?

Apr 27, 2015 by pistachio peas in Cookware

64

What's the Griswold equivalent of a Lodge 10" or 12" cast iron skillet?

Mar 30, 2011 by Mr Taster in Cookware

12

Recipe failures . What are you going to do different next time ?

Apr 27, 2015 by emglow101 in Home Cooking

21

Any experience with Lodge Cast Iron pans?

Apr 29, 2015 by FriedClamFanatic in Cookware

16

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

They really should be more clear about this!

Jul 27, 2012 by iluvcookies in General Topics

55

Complain or Shut Up?

Apr 10, 2015 by kaleokahu in Not About Food

84

Bologna..?

Apr 23, 2015 by napkin123 in General Topics

39

Three saute pan alternatives to All Clad, which one do I choose?

Mar 12, 2015 by PutSomethingTogether in Cookware

152

I eat it my way

Feb 05, 2015 by Vidute in General Topics

258

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

756

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

408

Set of undoubtedly safe nonstick cookware? Carbon steel? Ceramic coated light cast iron? What would you get?

Jan 22, 2011 by Cinnamon in Cookware

34