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Location:
Toronto
Profile
Best meal I ever ate:
rice meal breakfast off a cart in Bangkok
My current drink of choice:
water
I really wish I could:
Taste everything out there. With seconds.
My "Go-to" dinner party dish:
Mango/Glass noodle salad
My favorite comfort food:
Fish Congee
My top 5 favorite restaurants:
L'Express, Thai Shan Inn
My most tattered cookbooks:
The Food of China, 'Off the Shelf' by Donna Hay
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