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Real Name:
Julia
Location:
Washington, DC
Profile
Best meal I ever ate:
Was in the tiny kitchen of Hubert Delamotte in St. Bart...formerly the chef in a two Michelin-star restaurant in Paris
My current drink of choice:
Champagne
My "Go-to" dinner party dish:
Top secret, bring you to your knees antipasto, fresh pasta with several homemade sauces
My favorite comfort food:
Riced Yukon Gold potatoes with a touch of cream, loads of butter, and an unhealthy sprinkling of salt