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mwhitmore's Profile

Type

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

87

Campbell's tomato soup date

about 8 hours ago by Rheta in General Topics

6

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

110

When the vibe of the place just doesn't feel right. .

Jan 24, 2015 by Beach Chick in Not About Food

39

Best fancy chocolates

Sep 21, 2014 by luckiestduck in Manhattan

31

Sam Sifton interactive Manhattan restaurant map

Jan 28, 2015 by powella in Manhattan

11

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1375

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

384

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

45

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Pre 90's before automation

Jan 23, 2015 by whoeverdroid in General Topics

56

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

131

Cast iron pans are great - REALLY?

Aug 07, 2013 by bigmamafoodie in Cookware

259

Need help navigating diner menu (LONG STORY WARNING)

Mar 23, 2013 by Gastronomos in General Topics

70

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

359

Small things I can't stand at chains or other......

Mar 21, 2014 by jrvedivici in Chains

104

36" Induction Cook Top Question

Mar 06, 2014 by Wtg2Retire in Cookware

24

For those of you with dogs

Jul 29, 2013 by Goatjunky in Not About Food

71

Salty Cuisines: Your thought?

Jan 13, 2015 by Chemicalkinetics in General Topics

61

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Fresh horseradish roots

Jan 14, 2015 by ecs67 in Home Cooking

13

Chumley’s foes file appeal to block reopening; Hope to 86 historic watering hole | The Villager NewspaperUntit...

Jan 10, 2015 by small h in Manhattan

33

Newly married with lots of le Creuset - Which pieces should I keep?

May 09, 2013 by Willhelmina5 in Cookware

46

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

116