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mwhitmore's Profile

Type

"Can I transfer these drinks to my table"?

Apr 19, 2015 by e_bone in Not About Food

41

Bologna..?

Apr 23, 2015 by napkin123 in General Topics

21

Tiny Cast Iron Skillets

Apr 19, 2015 by BouquiGarnet in Cookware

12

The latest item on McDonald's shifting menu: A $5 burger

Apr 08, 2015 by ipsedixit in Chains

30

Who owns the leftovers?

Apr 20, 2015 by chowser in Not About Food

71

"Bang-Bang" - I knew I wasn't alone in this . . .

Apr 21, 2015 by MGZ in General Topics

25

What is Reasoning Behind Southern Extremely Salty Bacon?

Mar 15, 2015 by opinionatedchef in General Topics

50

Starving on Food Stamps / SNAP

Apr 11, 2015 by PSRaT in Food Media & News

46

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

158

Another tipping question?

Apr 17, 2015 by josephnl in Not About Food

96

Completely new to grilling - useful for weekdays, quick dinners?

Apr 08, 2015 by pamelak52 in BBQ, Smoking, & Grilling

27

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

$15 hr min. wage x zero hours =?

Mar 15, 2015 by Puffin3 in Not About Food

267

Why delicious Indian food is surprisingly unpopular in the U.S.

Mar 05, 2015 by YAYME in Food Media & News

177

Why Must Pork Fat Be Rendered for Pie Dough?

Apr 10, 2015 by opinionatedchef in Home Cooking

23

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

161

Sushi-grade fish necessary?

Oct 07, 2013 by philly57 in General Topics

15

Anyone Have Cooking Tips For A French 'Boxpan', A.K.A. 'Daubiere', or 'Braiser' ?

Apr 03, 2015 by JimmyH in Cookware

13

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

152

Can I get a job as a wait staff person? What do I need to know?

Apr 04, 2015 by genoO in Not About Food

27

Jacques Pepin recovering from stroke

Mar 25, 2015 by greygarious in Food Media & News

37

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385

Whole fish per pound? Milos, Avra, Thalassa etc.

Mar 16, 2015 by elskin in Manhattan

6

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

Good, quick, simple recipes to use a jar of mayo

Mar 16, 2015 by prima in Home Cooking

54