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mwhitmore's Profile

Type

$15 hr min. wage x zero hours =?

Mar 15, 2015 by Puffin3 in Not About Food

225

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

Jacques Pepin recovering from stroke

Mar 25, 2015 by greygarious in Food Media & News

33

LATECOMERS FOR DINNER

Mar 25, 2015 by DiscerningPalate1126 in Not About Food

71

No Carb "snacks"

Dec 01, 2012 by King of Northern Blvd in Special Diets

18

Steakhouse corkage venting

Mar 23, 2015 by shanshan in Manhattan

15

Tasting menus and other no-choice restaurants: why the praise?

Sep 22, 2013 by AlexRast in General Topics

73

Time to make the donuts

Mar 27, 2015 by poochiechow in Cookware

11

Coca-Cola paid nutrition experts to recommend soda as a healthy snack

Mar 22, 2015 by Melanie Wong in Food Media & News

21

Clad Griddles?

Mar 13, 2015 by kaleokahu in Cookware

24

Over 50 dogs rescued from South Korean meat farm

Mar 20, 2015 by mwhitmore in Food Media & News

18

Food and Live Music in Greenwich Village this Saturday

Mar 25, 2015 by chnewbie2015 in Manhattan

4

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

5 Times to Say "No Thank You" and 3 Things to Do When You Hear It — How to Be a Grownup

Feb 21, 2015 by girloftheworld in Not About Food

63

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

44

Interesting non touristy theater district spot?

Mar 17, 2015 by ADMoul in Manhattan

7

How do you get cat spit off cast iron?

Mar 21, 2015 by botanica in Cookware

31

Best Chinese Restaurant in NY

Mar 21, 2015 by Pookipichu in Manhattan

14

Why delicious Indian food is surprisingly unpopular in the U.S.

Mar 05, 2015 by YAYME in Food Media & News

164

Manners Manifesto

Mar 15, 2015 by debbiel in Not About Food

228

Chocolate chip cookies without the chocolate chips??

Jan 13, 2014 by jen223 in Home Cooking

49

Why the Knish Became New York's Miss Congeniality

Mar 12, 2015 by eatingjoy in Food Media & News

27

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

What is Reasoning Behind Southern Extremely Salty Bacon?

Mar 15, 2015 by opinionatedchef in General Topics

49

When a food is good it's good......when it's bad it's eeeehhhhhhh

Mar 02, 2015 by jrvedivici in General Topics

65