Best meal I ever ate:
Fresh Baked Croissant Breakfast in St. Maarten
My current drink of choice:
Straccali Chianti 2003 Vintage
I really wish I could:
Cook Moroccan
My "Go-to" dinner party dish:
TVP Meatballs in my marinara, Tuna Bites with Honey Sesame Dipping Sauce
My favorite comfort food:
Ziti and Meatballs
My top 5 favorite restaurants:
Mama Mia's, Pepperoncini, Peppers, From The Boot, Basilico's
My most tattered cookbooks:
The Classic Betty Crocker
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