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genoO's Profile

Type

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

201

Fed-up chef posts angry signs telling hard-to-please customers to stay away

about 14 hours ago by mike0989 in Food Media & News

11

Zen can cook

about 18 hours ago by kimsorensen in Food Media & News

5

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

255

Octopus that tastes like chicken

Sep 15, 2014 by collioure in Italy

25

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

164

McDonalds Pickles/Gherkins. Tastes good or not?

Sep 04, 2014 by fluffycaterpiller in Chains

21

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

136

WOK SIZE - does it really matter?

Sep 11, 2014 by cstout in Cookware

43

My plants are plagued by aphids and fungus gnats

Aug 04, 2014 by small h in Gardening

24

What's Best for Cutting Pizza?

Sep 04, 2014 by DuffyH in Cookware

107

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

96

Unrefrigerated Cheeses Left Out for a Week or so?

Jul 12, 2012 by echoclerk in Cheese

21

The Awful Reign of the Red Delicious

Sep 10, 2014 by Jacquilynne in Food Media & News

82

Beer low in Gluten/Gluten light?

May 27, 2008 by Hershey Bomar in Beer

125

Covered Dish for a Pirate Party?

Sep 16, 2014 by LiveRock in Home Cooking

19

Table salt free diet and eating out

Sep 13, 2014 by Bottomless_Pit in Special Diets

110

Another restaurant wine pricing rant!

Sep 02, 2014 by josephnl in Wine

125

PYT scandal... owner refuses to apologize for sharing tip

Sep 11, 2014 by DukeFan in Not About Food

24

Raised Bed Gardening in Galvanized Horse Troughs

Jun 24, 2014 by sandiasingh in Gardening

44

Should a chain comp an item (or offer some other compensation) if an entree is prepared wrong?

Jul 07, 2014 by MisterBill2 in Chains

37

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

64

Pulled pork without a smoker - suggestions?

Sep 14, 2014 by papsology in Home Cooking

27

Do you use a side burner with your grill?

May 15, 2007 by Cheesy Oysters in Cookware

23

Sending food back, what about the rest of the diners?

Sep 01, 2014 by qajohn in Not About Food

84