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genoO's Profile

Type

Free Pour Vs. Jigger Method

Jul 13, 2014 by PontiusPalate in Spirits

224
2m by cacio e pepe

Should spaghetti sauce be heated to taste good?

Jul 28, 2014 by SteveTimko in General Topics

23
14m by cgarner

Good non-toxic, grain-free things for a puppy who is teething to chew on?

Jul 24, 2014 by ninrn in Not About Food

30
17m by chococat

"No Strollers — No High Chairs — No Booster Chairs"

1 day ago by GH1618 in Food Media & News

16
23m by chowser

Get Ready For More Feces In Your Chicken!

Jul 28, 2014 by ospreycove in Food Media & News

7
2h by tcamp

The Most Fabulous Candy Bar Ever

Jul 27, 2014 by CHOW Staff in Features

26
8h by DuchessNukem

Staying near O'Hare without a car; how can we see/do/eat it all?

Jun 17, 2014 by HeroSandwich in Chicago Area

28
14h by nsxtasy

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

174
16h by RUK

Pico de gallo: deseed or not to deseed?

Jul 25, 2014 by carrytheone in Home Cooking

45
17h by chefj

How do the French get their food?

Jul 26, 2014 by antonia2 in France

100
17h by John Talbott

Domestically Disabled

Jul 10, 2014 by NShewmaker in Home Cooking

153
1d by LaLa

Why You Should Definitely Cook Bacon in the Oven

Jan 26, 2013 by CHOW Staff in Features

20
2d by genoO

"Google it"

Jul 23, 2014 by iheartcooking in Site Talk

117
2d by c oliver

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

101
2d by Will Owen

Cuban Rotisserie Pork Loin with Peppers and Onions

Jun 01, 2012 by CHOW Staff in Recipes

9
2d by JLFo3

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

88
2d by chronofantasy

‘Food is Meant to Nourish, Not Entertain’

Jul 24, 2014 by cgarner in Food Media & News

65
Jul 30, 2014

Your ‘Craft’ Whiskey Is Probably From a Factory Distillery in Indiana

Jul 28, 2014 by Jacquilynne in Spirits

10
Jul 29, 2014

Seafood Main Course for 8 That Doesn't Break the Bank?

Jul 21, 2014 by EarlyBird in Home Cooking

82
Jul 29, 2014

Frying pan "cant get hot enough" on the stove?

Jul 28, 2014 by zakappel in Home Cooking

5
Jul 29, 2014

Is this tacky?

Jul 21, 2014 by SilverMoth in General Topics

104
Jul 29, 2014

Here's What Every Trendy Restaurant Menu Looks Like

Jul 25, 2014 by DuffyH in Food Media & News

39
Jul 29, 2014

Must I boil split peas/lintels/beans/rice?

Jul 28, 2014 by jasonkramer in Home Cooking

16
Jul 28, 2014

Introducing New Conversation Types

Jul 25, 2014 by Jacquilynne in Site Talk

703
Jul 28, 2014

Would you add parmesan cheese to lobster risotto?

Jul 26, 2014 by CindyJ in Home Cooking

14
Jul 28, 2014