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genoO's Profile

To much pork belly!

1 day ago by YAYME in Home Cooking

28
19m by YAYME

Seafood Main Course for 8 That Doesn't Break the Bank?

about 23 hours ago by EarlyBird in Home Cooking

40
24m by zackly

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

604
28m by EatFoodGetMoney

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

79
31m by Chowrin

Gawker tests TGIF's unlimited appetizers

Jul 18, 2014 by cresyd in Food Media & News

46
36m by cresyd

Any recommendations for foil pack dinners for the grill?

about 3 hours ago by sophia519 in Home Cooking

5
1h by weezieduzzit

How big of a Foodie are you? Take the quiz to find out!

2 days ago by jrvedivici in Food Media & News

55
2h by wincountrygirl

Is this tacky?

1 day ago by SilverMoth in General Topics

72
3h by FriedClamFanatic

Bringing My Own Knife to Restaurants from now on. -_-

2 days ago by tangoking in Cookware

37
16h by ricepad

Questions on grilled shrimp skewers

Jul 02, 2014 by RealMenJulienne in Home Cooking

46
22h by mcsheridan

Banquet dinner options--how to choose what to eat?

Jul 19, 2014 by alwayshungrygal in General Topics

58
23h by westsidegal

Pureeing the Myth of Sriracha Sauce

2 days ago by jonkyo in General Topics

76
23h by biondanonima

Is it safe to eat food in container that has been left overnight on counter?

Jun 12, 2014 by mizzmox in General Topics

29
24h by foodisto

Giada says Italians like to use breadcrumbs instead of parmesan. Recipe examples?

Jul 16, 2014 by Kris in Beijing in General Topics

47
1d by The Chowhound Team

Almost half of the world prefers instant coffee

Jul 18, 2014 by tcamp in Food Media & News

32
1d by cresyd

Is it okay to graze off your plate while in the buffet line?

Jul 03, 2014 by Jpan99 in Not About Food

191
2d by dmjordan

Fresh Pineapple Pie

2 days ago by JMF in Home Cooking

3
2d by SilverMoth

Salty restaurant food in the US compared to europe?

Jul 20, 2014 by ameskay in General Topics

28
2d by c oliver

Canning tomatillo salsa.... inspired tips?

Jul 20, 2014 by andrewtree in Home Cooking

6
2d by chefj

What do I do with bananas?

Jul 17, 2014 by genoO in General Topics

28
2d by greygarious

Meatballs - Hors d'Oeuvres - "Juicy"

Jul 20, 2014 by jounipesonen in Home Cooking

15
2d by greygarious

Venison Steak Tartare

Jul 18, 2014 by irishmeateater in Home Cooking

15
Jul 20, 2014

Frozen ice on the OUTSIDE bottom of my freezer: how did it happen?

Jul 20, 2014 by gfr1111 in Cookware

2
Jul 20, 2014

Is it just me, or is my wall oven cooling down? Is it time to go to gas oven?

Jul 19, 2014 by itryalot in Cookware

11
Jul 20, 2014

Best quality cookware for living in van idea

May 26, 2014 by bloodboy in Cookware

122
Jul 19, 2014