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chocolateman's Profile

Type

Caramel trouble

Dec 20, 2008 by Alicia in Home Cooking

30

Substituting ghee for butter in BAKING

Aug 09, 2007 by sequins in Home Cooking

61

LA Times: Gourmet Jello Shots (vegetarian alternative?)

Oct 10, 2007 by vsoni in Home Cooking

14

Mushy salmon... what went wrong??

Dec 16, 2008 by Rabbit in Home Cooking

36

5 Kitchen Gadgets you can't live without???

Dec 17, 2008 by ideabaker in Cookware

226

Is there such a thing as a bad Oxo product?

Aug 30, 2008 by stratford in Cookware

136

Need recipe for invert sugar

Dec 13, 2008 by slipson in Home Cooking

4

Culinary school...help!!

Dec 13, 2008 by marlenyh1 in Not About Food

8

Knife skills class?

Dec 16, 2008 by Miss Brooklyn in Not About Food

11

How to pit cherries, easily?

Nov 27, 2008 by rln in Home Cooking

14

How bad off is the restaurant industry?

Dec 15, 2008 by demiglace in Not About Food

91

Digital Scale

Nov 28, 2008 by walker in Cookware

16

Path to take to being a very good Cook at home

Jan 06, 2009 by achilles007 in Not About Food

33

Help with holiday chocolate making

Nov 11, 2008 by jeniyo in Home Cooking

32

What did I do wrong in this recipe

Jan 05, 2009 by cleopatra999 in Home Cooking

7

Any advice on pairing chocolate with wine?

Dec 09, 2008 by reachthemcneals in Wine

60

What dishes are improved by truffle oil?

Nov 13, 2002 by AndieCat in General Topics

46

Melting white chocolate -- burned it! Can I resurrect it?

Dec 21, 2008 by AkL in Home Cooking

5

Cookies without butter?

Dec 16, 2008 by rednails in Home Cooking

20

Pate de fruit for civilians?

Dec 19, 2008 by AkL in Home Cooking

4

Vegetarians and dim sum?

Dec 18, 2008 by Pei in General Topics

42

URGENT food safety question! Do I need to start over?

Dec 06, 2008 by JennyHunter in General Topics

97

Candy thermometer recomendations?

Dec 11, 2008 by geminigirl in Cookware

7

"Green" nonstick pans?

Dec 10, 2008 by Dansky in Cookware

6

Tell me about Quinoa

Dec 02, 2008 by atwistedlime in Home Cooking

18