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miss_belle's Profile

Type

What's the most useful wedding gift that you have received?

Sep 19, 2013 by flamingfoodie in Not About Food

113

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

195

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

Clarifying Homemade Chicken Stock With Egg Whites - Fail

Feb 19, 2014 by Atomic76 in Home Cooking

29

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

81

Ina Garten - Make It Ahead: A Barefoot Contessa Cookbook

Oct 31, 2014 by nikkib99 in Food Media & News

42

Ziploc/Glad Containers: Am I expected to return or toss?

Jan 27, 2013 by Kulfi in Not About Food

67

Coleslaw!!

May 28, 2013 by Jaz Cooks in Home Cooking

24

Party mix OTHER than White Trash?

Dec 19, 2011 by jeanhall in Home Cooking

47

TUMS at a dinner party?

Nov 02, 2014 by SamuelAt in Not About Food

129

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247

If you knew you would die tomorrow, what would be your last meal, food, drink, setting ?

Oct 04, 2013 by Delucacheesemonger in Not About Food

46

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

307

FN Thanksgiving Live

Nov 23, 2013 by agnesrob in Food Media & News

57

Breakroom Freezer

Oct 02, 2014 by BiscuitBoy in Not About Food

185

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Cocktail Party for Charity Etiquette

Nov 04, 2014 by kerisco24 in Not About Food

49

If you ever had cherrystone clams please, let me know if this is how it is when you eat them.

Aug 04, 2013 by foodnewbee in Home Cooking

15

What to do w /deli sliced ham

Dec 08, 2012 by Sarah in Home Cooking

20

What method for cooking meat will keep it tasty after 5-6 days?

Oct 30, 2014 by chefzorro in General Topics

85

How the H do you get the first slice of pie out without wreckng the rest?

Nov 22, 2012 by kmlmgm in Home Cooking

27

$3,750 Sticker Shock at Bobby Flay Steak

Nov 04, 2014 by cgarner in Food Media & News

63

Heartland Table - a new cooking show

Sep 21, 2013 by EM23 in Food Media & News

34

Do you ever feel stupid after the fact at the grocery store?

Oct 14, 2014 by miss_belle in Not About Food

32