Playas de Rosarito, Baja, Mexico
Best meal I ever ate:
The last one that fed my soul.
My current drink of choice:
I really wish I could:
Cook like the chefs that I admire.
My "Go-to" dinner party dish:
Killer Cajun Deviled Eggs a la Gypsy
My favorite comfort food:
My top 5 favorite restaurants:
Carnitas Los Panchos, Rosarito. La Querencia, Tijuana. Tapanco, Rosarito. La Espadana, Tijuana. Izakaya Sakura, San Diego. Meijo, Imperial Beach.
My most tattered cookbooks:
Joy of Cooking, Irma Rombauer. The Way to Cook, Julia Child. Authentic Mexican, Rick Bayless. The three ring binder my mother-in-law created from Hawaiian recipes from sixty years of living there (20's-80's). My own eclectic three-ring binder.