Gypsy Jan

Location:

Playas de Rosarito, Baja, Mexico

Best meal I ever ate:

The last one that fed my soul.

My current drink of choice:

Baja wines.

I really wish I could:

Cook like the chefs that I admire.

My "Go-to" dinner party dish:

Killer Cajun Deviled Eggs a la Gypsy

My favorite comfort food:

Potatoes.

My top 5 favorite restaurants:

Carnitas Los Panchos, Rosarito. La Querencia, Tijuana. Tapanco, Rosarito. La Espadana, Tijuana. Izakaya Sakura, San Diego. Meijo, Imperial Beach.

My most tattered cookbooks:

Joy of Cooking, Irma Rombauer. The Way to Cook, Julia Child. Authentic Mexican, Rick Bayless. The three ring binder my mother-in-law created from Hawaiian recipes from sixty years of living there (20's-80's). My own eclectic three-ring binder.