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classylady's Profile

Hamentaschen

Mar 03, 2012 by craigcep in Kosher

17
Mar 07, 2012

Need help!!! Mama Leah's cookbooks

Feb 18, 2012 by rjlebed in Kosher

9
Mar 04, 2012

Outdated poppyseed

Mar 03, 2012 by classylady in General Topics

4
Mar 03, 2012

French Onion Soup - Keller recipe

Feb 10, 2007 by jono37 in Home Cooking

111
Feb 21, 2012

I want to make proper "chopped liver". What is the best hand chopper to use?

Oct 21, 2009 by Full tummy in Home Cooking

24
Dec 22, 2011

Gingered Pear Crisp

Oct 05, 2009 by CHOW Staff in Recipes

9
Nov 07, 2011

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

23
Sep 14, 2011

Exactly how long does tahini paste last?

Aug 11, 2008 by Megiac in Home Cooking

20
Jul 12, 2011

Israeli couscous...I bought it, now how do I cook it?

Dec 03, 2007 by fauchon in Home Cooking

30
May 06, 2011

Okra Advice Needed

Jul 08, 2010 by TampaAurora in Home Cooking

31
May 01, 2011

Your Best Soup Recipe

Oct 22, 2009 by kaykid in Home Cooking

71
Apr 26, 2011

So good that you make it over and over again (or at least 3 times!)

Apr 10, 2007 by Katie Nell in Home Cooking

414
Apr 23, 2011

Cooking from Ottolenghi's new vegetarian book Plenty

May 08, 2010 by The Dairy Queen in Home Cooking

143
Apr 11, 2011

Eileen Yin-Fei Lo's Mastering the Art of Chinese Cooking is finally out!

Oct 26, 2009 by buttertart in Home Cooking

53
Feb 23, 2011

Cheap yet good cuts of meat

Nov 20, 2009 by MVNYC in Home Cooking

122
Jan 04, 2011

Please help me fix my chicken soup!

Dec 15, 2010 by babkanosher in Home Cooking

10
Dec 18, 2010

Best thing you've ever made?

Nov 13, 2010 by aussieinsantamonica in Home Cooking

44
Dec 01, 2010

Why was the pumpkin pie wet?

Nov 26, 2010 by DaisyM in Home Cooking

8
Nov 27, 2010

Cranberry Sauce

Nov 20, 2009 by kprange in Home Cooking

21
Nov 26, 2010

Do you have a favorite rice recipe? Either brown or white rice, doesn't matter. Please post it. I posted my la...

Sep 30, 2010 by iL Divo in Home Cooking

43
Nov 23, 2010

Thanksgiving: What do you make ahead?

Nov 11, 2009 by jgg13 in Home Cooking

106
Nov 22, 2010

Does anyone peel aspargus?

Nov 20, 2010 by dynastar in Home Cooking

42
Nov 22, 2010

MacGyver in the kitchen

Oct 05, 2010 by jsantopietro in Home Cooking

83
Nov 17, 2010

Candied sweet potatoes?

Nov 16, 2010 by Midlife in Home Cooking

7
Nov 17, 2010

Can I use angelhair for noodle kugel?

Nov 15, 2010 by Regina in Home Cooking

5
Nov 16, 2010