Flyover Country and sometimes but not often enough New Orleans.
Best meal I ever ate:
Mussels cooked on a fire on the beach near Montpellier, France
My current drink of choice:
Good black coffee or a Sazerac
I really wish I could:
Eat anything and everything with no worries about calories or food-borne illness.
My "Go-to" dinner party dish:
Jambalaya or roast chicken.
My favorite comfort food:
Macaroni and cheese made with sharp cheddar and long macaroni.
My top 5 favorite restaurants:
Cafe Patachou; Acme Oyster Bar; Workingman's Friend; Bazbeaux Pizza; Tee-Eva's
My most tattered cookbooks:
How to Eat; Talk About Good;
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