Best meal I ever ate:
chef's tasting menu, seafood, Grill Room in the Windsor Court Hotel, NOLA 1993
My current drink of choice:
the Rob Roy, perfect, straight up with a twist
I really wish I could:
shop in Firenze and cook at home.
My "Go-to" dinner party dish:
Whatever looks best at the market
My favorite comfort food:
polenta and gorgonzola, rosemary chicken, braised sauerkraut with pork hocks. Or failing that, a Sazerac manhattan, neat and sweet with six drops of bitters...
My top 5 favorite restaurants:
1) It's a secret 2)Chez Panisse 3,4,5 TBA