possibly the day I walked down Bleeker and discovered Grom, Cones, and L'Arte del Gelato all in the same area
I really wish I could:
methodically make my way through every single eating joint in New York, starting with the A's
My favorite comfort food:
split pea and ham soup; Dad's special noodles
My top 5 favorite restaurants:
Sfoglia, 'Cesca, Banh Mi So 1, Degustation, Shake Shack (just for the Chicago dog)
My most tattered cookbooks:
still trying to figure out the cooking thing, but so far: Alice Waters, The Art of Simple Food and Chez Panisse Vegetables; Nigel Slater, The Kitchen Diaries and Appetite