Wichita: Any 'hounds at all out there?
sambamaster in Great Plains
103
rigupdog on Nov 18, 2010
Very early morning breakfast, KC to Canton
mmarla in General Midwest Archive
24
mmarla on Apr 10, 2008
Secret Food Myths - Let the De-Bunking Begin!
niki rothman in Home Cooking
488
Farmgirl22 on Nov 21, 2007
Is there anything you just can't make, no matter how hard you try? [Moved from General Topics board]
Caroline1 in Home Cooking
240
alysonlaurel on Dec 06, 2007
Cooking Steak without a Grill? HELP!
rararachel in Home Cooking
23
Kelli2006 on Oct 09, 2009
Traditional Irish/Scottish/Welsh Recipes
Farmgirl22 in Home Cooking
4
jerosoma on Mar 02, 2008
Restaurant Gems in Enid OK?
Farmgirl22 in General Midwest Archive
2
nyom_nyom_nyom_de_plume on Jul 26, 2008
[Wichita] Taco Trucks rule!
sambamaster in General Midwest Archive
9
muslimah on Oct 10, 2008
Romantic, Authentic Italian in Wichita, KS
8
sambamaster on Oct 31, 2007
What's Your Favorite Domestic Beer and Why?
Danimal n Hustler in Beer
328
Missmoo about 9 hours ago
Oktoberfest beer picks
gatorfoodie in Beer
81
Insidious Rex on Oct 17, 2011
Things you like slightly burned or burnt?
tastyjon in General Chowhounding Topics
220
redheadteacher on May 12, 2008
Gas vs Electric oven
arizonagirl in Cookware
92
thegecko on Nov 02, 2010
20 year old Moulinex died - now what?
karencooks in Cookware
7
oldunc on Sep 11, 2011
Wedding china final decisions...I think!
Pei in Cookware
13
chowser on Nov 08, 2007
Pressure Cookers and what's your favorite? [Moved from Home Cooking board]
chef chicklet in Cookware
51
maria lorraine on Oct 14, 2010
Looking For A Great Every Day Pot
zeprosnepsid in Cookware
42
goodhealthgourmet on Oct 23, 2007
Favorite pizza and bread stones
WCchopper in Cookware
11
karykat on Nov 04, 2007
Anyone have or used a Viking oven?
fauchon in Cookware
gravyboater on Oct 30, 2011
Belgian Waffle Iron
Farmgirl22 in Cookware
5
bworp on Oct 22, 2007
Location:
Central U.S.
Profile
Best meal I ever ate:
Some shrimp alfredo that was home-made....with a crusty loaf of french bread...MMMmmmm
My current drink of choice:
I'm laying off the booze lately, so...Diet Dr. Pepper! But honestly? Nothing is better than a glass of bourbon with some ice.
I really wish I could:
Cook more exotic things...but my budget and my hubby won't let me!
My "Go-to" dinner party dish:
My homemade French Bread
My favorite comfort food:
Pumpkin Pie smothered in Whipped Topping
My most tattered cookbooks:
My notebook of recipes from allrecipes.com