Do I need a new pressure cooker?
Aug 06, 2012 by Farmgirl22 in Cookware
Wichita: Any 'hounds at all out there?
Mar 14, 2007 by sambamaster in Great Plains
Very early morning breakfast, KC to Canton
Apr 08, 2008 by mmarla in General Midwest Archive
Secret Food Myths - Let the De-Bunking Begin!
Sep 10, 2007 by niki rothman in Home Cooking
Is there anything you just can't make, no matter how hard you try? [Moved from General Topics board]
Oct 20, 2007 by Caroline1 in Home Cooking
Cooking Steak without a Grill? HELP!
Oct 31, 2007 by rararachel in Home Cooking
Traditional Irish/Scottish/Welsh Recipes
Oct 31, 2007 by Farmgirl22 in Home Cooking
Restaurant Gems in Enid OK?
Oct 31, 2007 by Farmgirl22 in General Midwest Archive
[Wichita] Taco Trucks rule!
Oct 24, 2007 by sambamaster in General Midwest Archive
Romantic, Authentic Italian in Wichita, KS
Oct 30, 2007 by Farmgirl22 in General Midwest Archive
What's Your Favorite Domestic Beer and Why?
Dec 05, 2006 by Danimal n Hustler in Beer
Oktoberfest beer picks
Sep 20, 2007 by gatorfoodie in Beer
Things you like slightly burned or burnt?
Aug 23, 2007 by tastyjon in General Topics
Gas vs Electric oven
Oct 06, 2007 by arizonagirl in Cookware
20 year old Moulinex died - now what?
Oct 18, 2007 by karencooks in Cookware
Wedding china final decisions...I think!
Oct 19, 2007 by Pei in Cookware
Pressure Cookers and what's your favorite? [Moved from Home Cooking board]
Oct 19, 2007 by chef chicklet in Cookware
Looking For A Great Every Day Pot
Oct 08, 2007 by zeprosnepsid in Cookware
Favorite pizza and bread stones
Oct 18, 2007 by WCchopper in Cookware
Anyone have or used a Viking oven?
Nov 22, 2006 by fauchon in Cookware
Belgian Waffle Iron
Oct 19, 2007 by Farmgirl22 in Cookware
Location:
Central U.S.
Profile
Best meal I ever ate:
Some shrimp alfredo that was home-made....with a crusty loaf of french bread...MMMmmmm
My current drink of choice:
I'm laying off the booze lately, so...Diet Dr. Pepper! But honestly? Nothing is better than a glass of bourbon with some ice.
I really wish I could:
Cook more exotic things...but my budget and my hubby won't let me!
My "Go-to" dinner party dish:
My homemade French Bread
My favorite comfort food:
Pumpkin Pie smothered in Whipped Topping
My most tattered cookbooks:
My notebook of recipes from allrecipes.com