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Boychucker's Profile

Type

Cinnamon chips?

Nov 26, 2011 by Boychucker in Greater Seattle

2

Peppermint milk shakes

Nov 25, 2011 by Boychucker in Chains

3

Feeding volunteers dinner....

Nov 16, 2011 by Boychucker in General Topics

7

Menu Item - 6 pack of beer for the crew?

Nov 04, 2011 by Boychucker in Not About Food

32

Husband is having gallbladder removed

Oct 29, 2011 by Ladycale in Home Cooking

11

Salad Pizza - WTF!!

Oct 06, 2011 by al b. darned in General Topics

52

Restaurants next to Gaudi, 55th and 35th NE in Seattle?

Sep 27, 2011 by Boychucker in Greater Seattle

7

Seattle- Perfect french fries?

Apr 11, 2007 by spudsocks in Greater Seattle

55

"Passport Unlimited" Card

Apr 30, 2007 by Paul Maipork in Greater Seattle

7

Turkey cutlets - any ideas?

Aug 14, 2007 by coffee_addict in Home Cooking

31

Nutrition Action newsletter

Feb 19, 2011 by sandramrma in Food Media & News

13

Baguette on Madison

Jun 12, 2011 by JackNH in Greater Seattle

3

Restaurants that call you and ask that you "Call us back to confirm" a reservation you've already confirmed onli...

Jun 01, 2011 by Breadcrumbs in Not About Food

56

Where to find sweet tamales?

May 16, 2011 by Boychucker in Greater Seattle

4

Vegetarian/Vegan in Seattle

Oct 04, 2010 by climberdoc in Greater Seattle

26

Pliny the Younger at Bambino's

Feb 24, 2011 by satre in Greater Seattle

10

A new spot for excellent croissants: Fuji Bakery

Jan 26, 2011 by RandyB in Greater Seattle

8

What are mussels like?

Nov 07, 2009 by Boychucker in General Topics

32

Is Atlantic Street Pizza good?

Jan 27, 2011 by Boychucker in Greater Seattle

0

Bakeman's - Can I order a cheese sandwich?

Jan 13, 2011 by Boychucker in Greater Seattle

4

Subway's Veggie Rip-off

Jan 13, 2011 by azveggieguy in Chains

23

Excellent Felafel found

Sep 14, 2010 by staffstuff in Greater Seattle

19

Aebleskiver?

Sep 28, 2010 by Teknotic in Greater Seattle

11

Who else can't say no to poached eggs?

Oct 02, 2010 by septocaine_queen in General Topics

56

Waiting "on" or "in" line is my cue to leave.

Sep 07, 2010 by Fake Name in Not About Food

24