mcf's Profile

Type

In Defense Of Milk Chocolate, The Underdog Of The Chocolate World

Jul 28, 2014 by mcsheridan in General Topics

13

Self cleaning oven: racks in or out?

Jan 31, 2010 by Hansel in Cookware

20

Chili Definition

Jan 09, 2014 by roro808 in General Topics

217

Your favourite carb substitute?

Feb 17, 2014 by carriej22 in Special Diets

107

My Technivorm quit--service?

Oct 04, 2011 by splatgirl in Cookware

34

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

83

Introducing New Conversation Types

Jul 25, 2014 by Jacquilynne in Site Talk

703

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

A better idea for Dunkin Donuts

Jul 25, 2014 by zackly in Food Media & News

40

Dreamfields Pasta for a diabetic, are their low carb claims a hoax?

Jul 16, 2014 by zackly in Special Diets

16

What color should fresh Wild King Salmon filets be??

Jul 26, 2014 by skunker in General Topics

13

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

60

Chewing versus Milling whole grains

Jul 24, 2014 by GraydonCarter in Special Diets

5

SNAP POLL—WOULD YOU USE A COOKWARE “LENDING LIBRARY”?

Jul 24, 2014 by kaleokahu in Cookware

111

What's your favorite jared tomato sauce?

Jan 15, 2011 by catspercapita in General Topics

52

Bulging sealed pico de gallo

Jul 21, 2014 by fldhkybnva in General Topics

58

Long Island/Queens diners?

Mar 27, 2012 by gandro in New York State (exc. NYC)

14

Please help with ideas for liquid/soft food diet for 8 weeks

Jan 11, 2013 by Tagerbun in Special Diets

16

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

132

What should I know about stainless flatware

Jan 02, 2011 by sueatmo in Cookware

81

How big of a Foodie are you? Take the quiz to find out!

Jul 20, 2014 by jrvedivici in Food Media & News

67

Banned

Jul 15, 2014 by jpc8015 in Site Talk

55

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183

Had a potato au gratin failure...need some pointers to fix it!

Jun 23, 2014 by Heidi cooks and bakes in Home Cooking

39

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent in Home Cooking

60