mcf's Profile

Type

Sharitake Noodles

Jan 23, 2011 by sancan in Home Cooking

32
Jan 27, 2011

Three Weeks Remaining to Eat Gluten - FOREVER! What would you include??

Dec 15, 2010 by chefathome in General Topics

106
Jan 26, 2011

Company's Coming - Looking for a Roast Pork Recipe that will blow guests away. . . would you share one?

Jan 23, 2011 by Breadcrumbs in Home Cooking

11
Jan 26, 2011

Any good Korean restaurants in Suffolk?

Mar 27, 2009 by Scott_R in New York State (exc. NYC)

11
Jan 25, 2011

Dinner for a crowd -- preferably somewhat cheap!

Jan 23, 2011 by LaureltQ in Home Cooking

62
Jan 25, 2011

CHOW does it again

Dec 29, 2010 by jen kalb in Site Talk

90
Jan 23, 2011

Nutrisystem

Jan 17, 2011 by NicoleFriedman in General Topics

60
Jan 22, 2011

Men's Health "20 Worst Foods" of 2010

Dec 13, 2010 by goodhealthgourmet in Food Media & News

80
Jan 21, 2011

Cheap, healthy, low carb?

Jan 18, 2011 by blkery in Home Cooking

13
Jan 19, 2011

Have I fallen for modern day snake oil? I love C20 Coconut Water!

Jan 17, 2011 by ipsedixit in General Topics

3
Jan 18, 2011

Gender and Food

Dec 21, 2010 by hungryabbey in Not About Food

221
Jan 17, 2011

Top Chef All-Stars - Ep. #4 - 12/22/10 (Spoilers)

Dec 22, 2010 by LindaWhit in Food Media & News

334
Jan 14, 2011

When you cook, do you WANT leftovers, or do you attempt to AVOID having leftovers?

Jul 21, 2010 by visciole in Home Cooking

35
Jan 12, 2011

Panang Curry Paste??? Where to buy/order?

Jan 10, 2011 by slough in Manhattan

13
Jan 11, 2011

French Toast, a procedure poll

Jan 03, 2011 by Caroline1 in Home Cooking

100
Jan 11, 2011

Costco Requests?

Oct 18, 2010 by FriendOfTheDevil in Chains

82
Jan 09, 2011

Oven-Baked Lightly Breaded Chicken

Sep 26, 2010 by Jim Leff in Home Cooking

11
Jan 08, 2011

Fasting - Chowhound Perspective

Dec 30, 2010 by jpc8015 in Not About Food

80
Jan 08, 2011

What to do with lamb shanks?

Jan 02, 2011 by LaureltQ in Home Cooking

24
Jan 05, 2011

Cheap yet good cuts of meat

Nov 20, 2009 by MVNYC in Home Cooking

122
Jan 04, 2011

Please Help me decide Dried Basil v. Fresh Basil or none in a frittata recipe

Jan 01, 2011 by rjlebed in Home Cooking

13
Jan 03, 2011

What to do with all this squash??

Oct 18, 2010 by cindysgarden in Home Cooking

28
Jan 02, 2011

My Husband Wants to Lose Weight. I Don't Want to Lose Flavor. Suggestions?

Dec 29, 2010 by aching in Home Cooking

57
Jan 02, 2011

Fado in Huntington Village NY? Anyone been

Oct 29, 2010 by StrongIsland in New York State (exc. NYC)

4
Jan 01, 2011

Things to cook in a Le Creuset?

Jun 25, 2010 by Jadore in Home Cooking

52
Dec 30, 2010