mcf's Profile

Type

Best brands of frozen chicken nuggets?

Dec 13, 2010 by jessicheese in General Topics

12

Cutting Sandwiches

Apr 21, 2011 by uwsister in General Topics

65

Top Chef Masters Season 3, Episode 3 - Spoilers

Apr 21, 2011 by mariacarmen in Food Media & News

76

So good that you make it over and over again (or at least 3 times!)

Apr 10, 2007 by Katie Nell in Home Cooking

414

Pureeing vegetables in with the gravy?

Apr 20, 2011 by E_M in Home Cooking

21

Top Chef Masters, Season 3, Episode 2 - Spoilers

Apr 13, 2011 by mariacarmen in Food Media & News

93

Least appetizing food ads?

Oct 29, 2010 by Sloth in Food Media & News

137

Can I braise two briskets overlapping each other?

Apr 19, 2011 by E_M in Home Cooking

4

Which brand of butter do you buy?

Apr 05, 2011 by lilmomma in General Topics

38

Surplus of canned pumpkin

Feb 14, 2011 by blkery in Home Cooking

59

Top Chef All Stars Reunion Show

Apr 06, 2011 by mariacarmen in Food Media & News

168

Preparing Roast Chicken The Day Before Roasting?

Apr 17, 2011 by DaisyM in Home Cooking

6

Update to Friday's tabloid story about The Barefoot Contessa

Mar 28, 2011 by souvenir in Food Media & News

144

Talk to me about Bison...

Mar 28, 2011 by hto44 in Home Cooking

27

My pumpkin soup is missing something! Any ideas?

Apr 15, 2011 by ursy_ten in Home Cooking

35

Chicken Stock for Beef Brisket?

Apr 16, 2011 by DaisyM in Home Cooking

3

Are TV cooks THAT clueless???

Apr 11, 2011 by captpat in Food Media & News

44

Lacking Carbs in Your Diet?

Apr 07, 2011 by rockycat in Food Media & News

43

How high to go for a bread knife

Apr 12, 2011 by dannynyc in Cookware

44

Cutting costs in the Kitchen

Apr 05, 2011 by Roarasaur in General Topics

52

Restaurant attire

Apr 08, 2011 by cambridgedoctpr in Not About Food

215

America's Next Great Restaurant, Spoilers, 4/10/11

Apr 11, 2011 by Joanie in Food Media & News

49

TOP CHEF MASTERS SEASON 3, EPISODE 1 - SPOILERS

Apr 07, 2011 by mariacarmen in Food Media & News

49

Tell the chef his food is too salty?

Apr 11, 2011 by lolosiege in Not About Food

14

Does Faith/Religion Have a Place In Your Consideration For Food Purchases?

Apr 13, 2011 by fourunder in Food Media & News

65