mcf's Profile

Type

How Important is Restaurant Cleanliness to You?

Aug 25, 2011 by NicoleFriedman in Not About Food

110

Help me pack a little more protein into banana bread

Jul 30, 2011 by jvanderh in Home Cooking

31

Power outage and food safety

Sep 10, 2011 by hto44 in General Topics

14

Can one live on Trader Joe's alone?

Aug 19, 2011 by chocolatetartguy in Not About Food

53

Silly food things you've bought lately

Aug 30, 2011 by EWSflash in General Topics

33

Fairway Cafe- great dinner

Aug 23, 2011 by rkaene in Manhattan

8

Braising uncovered in oven?

Sep 09, 2011 by Aimee in Home Cooking

7

How do you hard-boil an egg??

Sep 06, 2011 by nhrteacha in Home Cooking

22

We got a car. Where do we go?

Jan 02, 2011 by Blumie in Outer Boroughs

103

What cookware do you recommend to survive a hurricane?

Aug 26, 2011 by E_M in Cookware

52

Please recommend a great cookbook for 9-year old girl

Sep 06, 2011 by dragonness in Home Cooking

14

Does anyone still buy instant coffee?? canned vegetables?? condensed soup??

Aug 22, 2008 by MarkG in General Topics

377

Drawn butter for lobsters and clams - a tip

Aug 30, 2011 by Pat Hammond in General Topics

23

After meal etiquette

May 20, 2011 by bonnienola in Not About Food

95

I am looking for a GREAT meatball recipe

Jan 29, 2006 by cv in Home Cooking

75

"If I have _______ in my kitchen, I can eat."

Sep 01, 2011 by PotatoHouse in General Topics

64

Fantastic Frittata

Aug 16, 2011 by ChiliDude in Home Cooking

14

Prefab Protein Shakes - Are there any that taste good and will pack on pounds?

Aug 13, 2011 by Googs in General Topics

22

Are there things you eat/avoid every day to be healthy?

Jan 30, 2011 by lilmomma in General Topics

132

Why can't I cook a proper hamburger on my grill?

Aug 20, 2011 by carbonel in Home Cooking

41

Open Table - Always a Bad Table

May 22, 2008 by JennBilMer in Not About Food

75

Do you prefer your produce pre-wrapped or not?

Aug 12, 2011 by CanadaGirl in Not About Food

34

Is it ok to complain to the manager that the food portions are too small for the money?

Sep 11, 2010 by john333 in Not About Food

76

Please read what my crazy restaurant wants to implement

Aug 26, 2011 by bookworm977 in Not About Food

21

Culiunary uses for seawater...

Aug 26, 2011 by cgfan in Home Cooking

13