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mcf's Profile

Type

Please help me to learn to enjoy fish

May 08, 2015 by NE_Elaine in Home Cooking

32

Oyster bay and cold spring harbor

May 26, 2015 by eateat22 in New York State (exc. NYC)

5

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

75

US Govenment dropping dietary cholesterol warnings

Feb 12, 2015 by zackly in Special Diets

34

Low carb Lean protein - need some suggestions...

Mar 31, 2015 by RWCFoodie in Special Diets

31

Canned foods . I use them . Do you ?

May 25, 2015 by emglow101 in General Topics

30

Is it ok to eat many eggs?

Apr 30, 2015 by clairelv in General Topics

81

Has Target discontinued Giada's pasta sauces?

Jun 07, 2014 by josephnl in Chains

78

New book: "Big Fat Surprise"

May 13, 2014 by mcf in Food Media & News

50

Alternatives to cream cheese? Counting fat calories.

Sep 11, 2013 by Deborah R. in General Topics

52

Traditional in Nassau

Apr 03, 2015 by Gastronomos in New York State (exc. NYC)

42

Whole Foods and "donations"

Feb 21, 2014 by 512window in Chains

66

Has anybody noticed polly-and sorrento riccota has gone down in quality but the mozarella has not?

Apr 14, 2015 by krissyafite in Cheese

5

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

331

Flagging dilemma -- it's just a recipe.

Apr 12, 2014 by Kris in Beijing in Site Talk

9

Home made Ice Cream has too much icy crystals

Sep 29, 2013 by cronker in Home Cooking

23

Year Four for my garden and finally! I have high hopes for my seedlings making it. But still.... a question

May 03, 2015 by coll in Gardening

34

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

High Protein/Low Fat/Low Cal Protein Snacks?

Feb 02, 2007 by gyp7318 in General Topics

88

Is it healthier to eat red meat in moneration or avoid it?

Apr 04, 2015 by krissyafite in Vegetarian & Vegan

82

What should I know about stainless flatware

Jan 02, 2011 by sueatmo in Cookware

104

They put WHAT in THIS??!!! [Muller Fruit Up Yogurt]

Aug 17, 2012 by Vidute in General Topics

242

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

82

Should I get a half or quarter beef?

May 03, 2015 by BouquiGarnet in General Topics

48

New Report on Non-Stick Cookware

May 01, 2015 by ninrn in Cookware

24