mcf's Profile

Type

Spicing up store bought soups

Jan 21, 2010 by reenum in Home Cooking

19

"Hardcore Gastrophile"

Jul 30, 2014 by cresyd in Food Media & News

16

Sandwich Shops and Tasty Treats on Long Island

Jul 31, 2014 by Gastronomos in New York State (exc. NYC)

8

When was the last time you cleaned your fridge?

Jun 16, 2014 by Beach Chick in General Topics

156

What's for dinner #315 - Summertime... and the living is easy. [through July 31, 2014]

Jul 26, 2014 by linguafood in Home Cooking

417

Your Top 5 Trader Joe's Products? [OLD]

Feb 19, 2013 by TXMandy in Chains

309

Shrimp for 12 people recipie

Jul 30, 2014 by zackly in Home Cooking

30

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

The good then the ugly. Canal Cafe [Hampton Bays]

Jul 29, 2014 by dining with doc in New York State (exc. NYC)

18

In Defense Of Milk Chocolate, The Underdog Of The Chocolate World

Jul 28, 2014 by mcsheridan in General Topics

13

Self cleaning oven: racks in or out?

Jan 31, 2010 by Hansel in Cookware

20

Chili Definition

Jan 09, 2014 by roro808 in General Topics

217

Your favourite carb substitute?

Feb 17, 2014 by carriej22 in Special Diets

107

My Technivorm quit--service?

Oct 04, 2011 by splatgirl in Cookware

34

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

83

Introducing New Conversation Types

Jul 25, 2014 by Jacquilynne in Site Talk

703

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

A better idea for Dunkin Donuts

Jul 25, 2014 by zackly in Food Media & News

40

Dreamfields Pasta for a diabetic, are their low carb claims a hoax?

Jul 16, 2014 by zackly in Special Diets

16

What color should fresh Wild King Salmon filets be??

Jul 26, 2014 by skunker in General Topics

13

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

60

Chewing versus Milling whole grains

Jul 24, 2014 by GraydonCarter in Special Diets

5

SNAP POLL—WOULD YOU USE A COOKWARE “LENDING LIBRARY”?

Jul 24, 2014 by kaleokahu in Cookware

111

What's your favorite jared tomato sauce?

Jan 15, 2011 by catspercapita in General Topics

52

Bulging sealed pico de gallo

Jul 21, 2014 by fldhkybnva in General Topics

58