mcf's Profile

Type

Bell & Evans Turkeys--better than Butterball?

Nov 22, 2006 by whs in General Topics

19

ISO Merguez Sausage - Long Island

Dec 16, 2014 by Gastronomos in New York State (exc. NYC)

10

The mystery of the cloudy stock

Jan 14, 2013 by Grunde in Home Cooking

44

Any suggestions on the South Shore of Long Island, Upscale.

Mar 26, 2014 by Ralph1960 in New York State (exc. NYC)

16

ASHEVILLE, NC FOOD SCENE

Sep 30, 2011 by cbjones1943 in Southeast

50

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346

Cake recipe says "Vegetable Oil" -- which is best?

Oct 12, 2013 by BangorDin in Home Cooking

24

4 Things You Can Do to Stay Healthy While Smashing the Holiday Buffet

Dec 14, 2014 by CHOW Staff in Features

2

Fontignac: The enameled cast iron debate continues

Oct 15, 2011 by eugenegirl in Cookware

51

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

101

Kerrygold butter - why so popular?

May 10, 2013 by DougWeller in General Topics

62

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

29

What's your go-to method for roasting a chicken?

Dec 09, 2014 by The Dairy Queen in Home Cooking

38

HELP?! Alton Brown Turkey Temperature

Nov 17, 2009 by gracefulbutcher in Home Cooking

26

Best diner on Long Island??

Apr 20, 2007 by anitab in New York State (exc. NYC)

59

Should we be adding salt?

Dec 10, 2014 by brodie9930 in General Topics

18

The Best Egg Sandwich... on Long Island - Southdown Coffee in Huntington

Dec 09, 2014 by Gastronomos in New York State (exc. NYC)

12

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

169

Best GF spaghetti?

Aug 05, 2013 by trolley in Special Diets

26

Why to presalt your meat

Oct 03, 2010 by Robert Lauriston in Home Cooking

33

Hi From Marssy, Chowhound CM

Nov 19, 2014 by marssy in Site Talk

80

BEST PIZZA ON LONG ISLAND

Sep 16, 2005 by Mike in New York State (exc. NYC)

102

Can I brown meat in the oven rather than on the stovetop?

Dec 06, 2014 by CindyJ in Home Cooking

14

Anyone know why soy yogurt is disappearing?

Jun 08, 2013 by sciencediet in General Topics

61

The Taste Discussion - continued from original

Feb 08, 2013 by wincountrygirl in Food Media & News

256