mcf's Profile

Type

Should You Rinse Meat Before Cooking?

Apr 24, 2012 by CHOW Staff in Features

7

Short ribs sauce thickening question

Apr 24, 2015 by AreBe in Home Cooking

17

Mid-Nassau County Lunch

Apr 29, 2015 by SuzyP in New York State (exc. NYC)

1

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

61

3 Day Liquid Diet

Mar 04, 2007 by blest1iam in Special Diets

62

Oh no! Comtesse Therese Bistro is changing hands.... [North Fork, L.I.]

Mar 08, 2014 by coll in New York State (exc. NYC)

31

Foodie Choices Near Glen Cove

Mar 31, 2014 by sjay in New York State (exc. NYC)

33

Why all the hate still for Dupont Teflon?

Jul 30, 2014 by zackly in Cookware

94

A restaurant/caterer in the Farmingale (Long Island) that could accommodate a party of 20 or 30?

Feb 21, 2015 by coll in New York State (exc. NYC)

13

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

159

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

403

Tagus copper egg cooker

Jul 02, 2012 by bcthompsn in Cookware

31

Indian in Hickville other than Chili & Curry

Jan 19, 2015 by MrPhil in New York State (exc. NYC)

6

What's For Dinner #350: The Robins are Back So it Must be Spring Right? Edition [through Feb. 25, 2015]

Feb 20, 2015 by hannaone in Home Cooking

428

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

158

Beans do not soften

Apr 12, 2015 by Erpatches in Home Cooking

18

Briermere Farm - Riverhead

Mar 21, 2013 by Gastronomos in New York State (exc. NYC)

44

Gluten-free crackers for cheese course?

Dec 04, 2014 by dordogne in Special Diets

18

How Flavor Drives Nutrition

Apr 09, 2015 by ipsedixit in Food Media & News

11

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

148

Bosch gas cooktop experience

Mar 19, 2015 by Nyleve in Cookware

7

Impressive side dish

Apr 08, 2014 by Scoutmaster in Home Cooking

13

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

The mystery of the cloudy stock

Jan 14, 2013 by Grunde in Home Cooking

45

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

110