mcf's Profile

Type

Why won't my bread rise?

Dec 23, 2012 by NJFsa in Home Cooking

22

Do you buy Chobani's flavored yogurt cups? **beware of the new "simply 100" line**

Jan 27, 2014 by Ttrockwood in General Topics

53

Having breakfast on Long Island

May 13, 2010 by Scott_R in New York State (exc. NYC)

273

Help! Refrigerator FULL of shredded cheese! What now?

Oct 02, 2010 by smallfinds in Home Cooking

33

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

382

Good Healthy Diet Starts at the Restaurants: Salt Content

Jan 23, 2014 by Chemicalkinetics in Food Media & News

42

Lentil soup accompaniments?

Aug 13, 2014 by Hopefulone in Home Cooking

15

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

347

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

48

Pasta for a diabetic...?

Aug 12, 2014 by neiladammcginnis in Dallas - Fort Worth

42

Splenda Sugar Blend discontinued?

Jun 29, 2013 by racer x in General Topics

33

What julienne peeler do you recommend?

Jul 28, 2014 by janet45 in Cookware

15

Removing Oil Stains From Fabric - Any foolproof methods?

Jul 30, 2011 by Breadcrumbs in Not About Food

121

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

146

CHOW Reviews: Camerons Original Stovetop Smoker

Dec 13, 2013 by christinegallary in Cookware

17

Great new program teaches people in 'food deserts' about healthy eating, shopping and cooking.

Jul 15, 2014 by ninrn in Food Media & News

47

Desserts for low carbers and the people who love them

Aug 10, 2014 by mcf in Special Diets

6

Lactose Intolerance

May 07, 2014 by Hopefulone in Special Diets

24

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

157

Back on the diabetic diet - have to be really strict for now

Jul 28, 2014 by Kajikit in Special Diets

15

Pink (medium) Spare Ribs

Aug 03, 2014 by zackly in Home Cooking

62

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

117

Whole Wheat flour go bad?

Sep 12, 2008 by sammyw in General Topics

34

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77