mcf's Profile

Type

Frozen Pearl Onions

Jan 17, 2013 by FrenchPeach in Quebec (inc. Montreal)

13

Question regarding a Chow board policy.....comments/opinions please.....

Jan 14, 2013 by jrvedivici in Site Talk

40

Eat Right America. Anyone attempting this?

Jan 20, 2011 by AmandaCA in Not About Food

106

Your favorite brand of Greek Style Yogurt

Jan 29, 2013 by MarkG in General Topics

30

Calorie counter

Apr 24, 2012 by ratbin in Food Media & News

13

Refugees from Lonely Planet Thorn Tree Get Stuffed site

Dec 24, 2012 by MidwesternerTT in Site Talk

17

Helping a diabetic junk food junkie

Jan 16, 2013 by free sample addict aka Tracy L in Special Diets

7

Can you describe your cooking style in three words?

Jun 18, 2012 by ipsedixit in Not About Food

237

"What's that?" - grocery store edition.

Feb 27, 2012 by pie22 in General Topics

154

Good Restaurant.....um...Not for Me...

Nov 09, 2012 by sandylc in Not About Food

376

Top Chef Seattle - Ep. #11 - 01/16/13 (Spoilers)

Jan 16, 2013 by LindaWhit in Food Media & News

431

Pig Rectum poses as calamari

Jan 18, 2013 by trolley in Food Media & News

61

Do you lick the inside of the yogurt lid?

Jan 23, 2013 by ipsedixit in General Topics

19

Low Carb Vegetarian Meal (and snack) Ideas

Jul 21, 2012 by MplsM ary in Vegetarian & Vegan

40

Meatloaf - Do You Bake it in a Loaf Pan or on a Baking Sheet?

Jan 13, 2013 by Philly Ray in Home Cooking

51

Avoid eating out due to flu in the air?

Jan 13, 2013 by ElsieB in Not About Food

75

Great mail order food gifts you give

Dec 01, 2009 by StrawbrryF in General Topics

104

Know any chefs who use argan oil?

Apr 28, 2011 by FrankHyman in General Topics

15

Leftover (cooked) bone in Greek Chicken Thighs and Legs

Jan 14, 2013 by Dax in Home Cooking

14

Rehearsal dinner near Melville LI

Dec 12, 2012 by JC2 in New York State (exc. NYC)

12

Help with Long Island Rehearsal Dinner

Jan 14, 2013 by BFchowhound in New York State (exc. NYC)

9

Survey: How do you wash your leafy vegetables?

Jan 09, 2013 by Chemicalkinetics in General Topics

62

Top Chef Seattle - Ep. #10 - 01/09/13 (Spoilers)

Jan 09, 2013 by LindaWhit in Food Media & News

163

Osso Buco question- Braise on bone or in slices?

Jan 12, 2013 by eviemichael in Home Cooking

67

The mystery of the cloudy stock

Jan 14, 2013 by Grunde in Home Cooking

43