mcf's Profile

Why don't people pay attention to thread dates.....?????

Jul 13, 2012 by jrvedivici in Site Talk

76
Jul 27, 2012

Fontignac: The enameled cast iron debate continues

Oct 15, 2011 by eugenegirl in Cookware

49
Jul 27, 2012

Nut flours in baking

Jul 26, 2012 by Spice_zing in Home Cooking

3
Jul 26, 2012

Roast Chicken - A method against the trend

Oct 11, 2006 by Sean Dell in Home Cooking

66
Jul 25, 2012

Looking for great coffee maker

Jan 04, 2011 by gypseemoth in Cookware

50
Jul 24, 2012

Should there be a cash-only line at the supermarket?

Jul 20, 2012 by john333 in Not About Food

119
Jul 23, 2012

Do Foodies or Chowhounds Care about Workers?

Jul 19, 2012 by Lizard in Food Media & News

32
Jul 23, 2012

Not so big dinnerware

Jul 20, 2012 by renshiwo in Cookware

5
Jul 23, 2012

How Do You Like Your BBQ Sauce?

Jul 19, 2012 by Perilagu Khan in General Topics

40
Jul 22, 2012

"Old" comments about Chowhound posters on the "Losing Interest" thread are OK?

Mar 10, 2012 by EM23 in Site Talk

29
Jul 21, 2012

BBQ Sauce that is Low-sugar, no HFCS, & widely available?

Jun 25, 2012 by GraceW in General Topics

15
Jul 21, 2012

Joe Bastianich's book: Restaurant Man

May 03, 2012 by allende in Food Media & News

51
Jul 20, 2012

Which Ice Cream-Haagen Daz or Ben & Jerry's

Jul 02, 2012 by Delucacheesemonger in General Topics

68
Jul 20, 2012

Cooking for carnivores

Jul 19, 2012 by saacnmama in Home Cooking

12
Jul 20, 2012

How do I turn Ricotta cheese into a "zone" snack?

Jul 19, 2012 by jon44 in Special Diets

3
Jul 20, 2012

Owners should have a say

Jul 19, 2012 by threebears in Site Talk

29
Jul 20, 2012

When the People are Nice, but the Food is Bad!!

Jun 22, 2012 by sandylc in Not About Food

28
Jul 18, 2012

Costco Food Finds - 2nd Quarter 2012 [Old]

Apr 01, 2012 by greygarious in Chains

113
Jul 16, 2012

Waterfront Vegetarian Restaurants [Long Island]

Jul 09, 2012 by akrem in New York State (exc. NYC)

8
Jul 16, 2012

Is there an equivalent TRAVEL site like CHOWHOUND (we need a "TRAVEL-HOUND" site)

May 22, 2012 by Georgia Strait in Site Talk

22
Jul 15, 2012

I'm Quitting Hell's Kitchen, Anyone Else?

Jun 19, 2012 by Bob Brooks in Food Media & News

52
Jul 14, 2012

Cooking a 2.5 lb brisket in an oven

Jul 12, 2012 by fasttimes in Home Cooking

8
Jul 13, 2012

What size round Le Creuset for whole chicken?

Feb 10, 2012 by elbowcod in Cookware

31
Jul 13, 2012

No/Low Carb Meals

Jan 11, 2011 by southernitalian in Home Cooking

209
Jul 12, 2012

Is my chicken still good?

Jul 10, 2012 by boobmoose in General Topics

9
Jul 12, 2012