mcf's Profile

Type

How about a "Not Recommend" button?

Mar 25, 2013 by ipsedixit in Site Talk

28

Feeding the cancer patient who becomes a transplant patient

Nov 03, 2011 by gimlis1mum in Home Cooking

27

Am I the only one who likes Char Crust?

Jul 12, 2010 by cajundave in Home Cooking

14

Liederkranz Cheese Is Back

Aug 11, 2010 by coll in Cheese

24

Healthier lasagna?

Mar 26, 2013 by blkery in Home Cooking

12

For Piccola Bussola an over due valentine [Mineola area]

Mar 25, 2013 by wewwew in New York State (exc. NYC)

8

Celebrity Cookware Lines: Rate 'Em!

Apr 23, 2011 by Glam Foodie in Cookware

60

Gluten Free Baked Brie - with a crust. Can it be done?

Mar 24, 2013 by jmcarthur8 in Special Diets

3

Fish sauce for beginners? How much?

Mar 23, 2013 by fldhkybnva in Home Cooking

7

Where do you buy rabbit?

Mar 19, 2013 by richardsld in Outer Boroughs

16

Cutting hot pot roast: a shredded mess !

Mar 14, 2013 by mike2401 in Home Cooking

20

Gender markers - a good idea?

Mar 18, 2013 by ursy_ten in Site Talk

107

180,000 deaths worldwide may be associated with sugary soft drinks

Mar 20, 2013 by GH1618 in Food Media & News

12

Are people getting nastier...

Jan 30, 2013 by hyacinthgirl in Site Talk

321

Low carb and reduced fat sauces

Nov 16, 2012 by sueatmo in Special Diets

25

Low carb pancakes

Mar 18, 2013 by sueatmo in Special Diets

5

Words that Annoy You in Restaurant Reviews

May 19, 2011 by michele cindy in Food Media & News

424

What's for Dinner #199 - Daylight Savings Time Edition [old]

Mar 11, 2013 by roxlet in Home Cooking

323

Help! Stinky cheese is ruining my fridge!

Sep 14, 2011 by junglekitte in Cheese

26

Thanks for a great 6+ years, everyone!

Mar 11, 2013 by mudaba in Site Talk

15

Is this really acceptable in the U.S.?

Feb 22, 2013 by Jasz in Not About Food

191

As you have become more (*ahem*) mature, has your cooking gotten more complex...or simpler?.

Mar 09, 2013 by mwhitmore in Home Cooking

34

Do you know any of these people?

Feb 08, 2013 by Hank Hanover in Not About Food

177

Butter/Margerine - healthy replacement

Sep 28, 2006 by fifi in General Topics

145

Homemade chicken stock--fat-skimming problems

Dec 09, 2004 by Sarah W-R in Home Cooking

39