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mcf's Profile

Type

Foods from your childhood that seem laughable now

Sep 06, 2012 by Gracemama in General Topics

212

Master Chef 8/14 spoilers!

Aug 14, 2013 by Worldwide Diner in Food Media & News

35

Groupon sales rep threatens restaurant with negative Yelp reviews

Aug 17, 2013 by Soul Vole in Food Media & News

3

Is Garlic Puree Left Out Overnight Still Safe?

Aug 12, 2013 by AngelSanctuary in General Topics

7

POLL - Do you allow pets on your kitchen counters, are you male or female

Aug 05, 2013 by BiscuitBoy in Not About Food

349

Help me choose a new dishwasher

Jul 24, 2012 by nomadchowwoman in Cookware

46

Food that glistens

Aug 05, 2013 by mhtoronto in Special Diets

4

The Fresh Market coming to Huntington this fall [Woodbury, Long Island]

Aug 13, 2013 by mcf in New York State (exc. NYC)

2

Master Chef 6/19

Jun 19, 2013 by Worldwide Diner in Food Media & News

106

Any Vietnamese Restaurants on Long Island?

Nov 12, 2010 by blitzjb in New York State (exc. NYC)

6

When the Chow team "locks" a discussion.........

Jul 31, 2013 by jrvedivici in Site Talk

87

Inexpensive Labor Day Party Ideas

Aug 11, 2013 by zitronenmadchen in Home Cooking

23

Tofu me once, shame on you, tofu me twice shame on me.

Aug 05, 2013 by jrvedivici in General Topics

76

Le Creuset French Ovens/Casseroles

Jun 27, 2013 by madeliner in Cookware

16

Rude guest?

Jul 21, 2013 by imogenvats in Not About Food

311

The Shed, new programming on Food Network

Jul 18, 2013 by HillJ in Food Media & News

72

Top Chef Masters 7/31 "Bring a little pony or goat"

Jul 31, 2013 by Shrinkrap in Food Media & News

39

Trader Joe's Yay/Nay Thread - July 2013 [OLD]

Jun 30, 2013 by littleflower in Chains

312

Preferences Subdued

Jul 28, 2013 by Gastronomos in General Topics

263

To comp or not to comp

Jul 27, 2013 by knappy123 in Not About Food

52

Restaurants recs.- South Shore of Long Island

Jul 10, 2013 by EM23 in New York State (exc. NYC)

9

Top Round Roast?

Mar 16, 2012 by HBGigi in Home Cooking

38

When did we start calling ingredients "proteins"?

Jul 19, 2013 by Nyleve in General Topics

154

Use of finely ground pork rinds as substitute for bread crumbs

Jun 11, 2013 by steakman55 in Home Cooking

13

Party Dips that are vegetarian, dairy-free, gluten-free and low particulate. I don't ask for much.

Jul 22, 2013 by Jacquilynne in Special Diets

29