mcf's Profile

Type

Taste the Technique - LI

May 15, 2015 by Gastronomos in New York State (exc. NYC)

15

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

148

My Friend is Traveling With Her Diabetic Children

Jun 07, 2015 by sherrib in Special Diets

3

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

88

Runny Hummus

Apr 01, 2013 by alwayshungrygal in Home Cooking

15

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

205

Low carb, low salt for kidney disease

Mar 18, 2015 by lkmuller in Special Diets

9

What's a good mix for grinding ?

May 12, 2011 by brevardbelly in Home Cooking

15

Zuchinni noodle maker

May 05, 2015 by JackieR in Cookware

18

Campari tomatoes -- tried them yet?

Feb 27, 2003 by Fargo in General Topics

65

CHOW Reviews: Staub 5-1/2-Quart Round Cocotte

Nov 19, 2013 by christinegallary in Cookware

34

Please help me to learn to enjoy fish

May 08, 2015 by NE_Elaine in Home Cooking

32

Oyster bay and cold spring harbor

May 26, 2015 by eateat22 in New York State (exc. NYC)

5

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

75

US Govenment dropping dietary cholesterol warnings

Feb 12, 2015 by zackly in Special Diets

34

Low carb Lean protein - need some suggestions...

Mar 31, 2015 by RWCFoodie in Special Diets

31

Canned foods . I use them . Do you ?

May 25, 2015 by emglow101 in General Topics

30

Is it ok to eat many eggs?

Apr 30, 2015 by clairelv in General Topics

81

Has Target discontinued Giada's pasta sauces?

Jun 07, 2014 by josephnl in Chains

78

New book: "Big Fat Surprise"

May 13, 2014 by mcf in Food Media & News

50

Alternatives to cream cheese? Counting fat calories.

Sep 11, 2013 by Deborah R. in General Topics

52

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

210

Traditional in Nassau

Apr 03, 2015 by Gastronomos in New York State (exc. NYC)

42

Whole Foods and "donations"

Feb 21, 2014 by 512window in Chains

66

Has anybody noticed polly-and sorrento riccota has gone down in quality but the mozarella has not?

Apr 14, 2015 by krissyafite in Cheese

5